Renowned East Tennessee cook, Barbara Tenney, presented a menu at KaTom Wednesday evening. I have seen at least 10 of her presentations so I couldn’t wait to see her at KaTom. Here is how our cooking event went at KaTom.
It is fun to walk in and find your place at a table. I had a great seat.
Tables were set in a simple, elegant display. You get a copy of each recipe too.
A friend, Sophia Connerly, joined me for this presentation. Also at our table were a mother and daughter from Morristown, a professor from U.T., and a personal chef/ chef from the Lonesome Dove restaurant in Knoxville.
Notice the home- made treats from Barbara at each place setting. Cookies and a sweet mix. Divine!
The menu featured chicken and dumplings and pot roast with a Barbara Tenney flair!
I am one of her devoted fans. Barbara Tenney, the legend, is pictured on the right. Love her style too.
Get there early so you can shop!
Chicken breasts cooked to perfection. Broth to cook the dumplings.
Dumplings measured to perfection by a scoop.
View from the overhead screen.
And the pot roast extraordinaire. I took leftovers for lunch the next day.
We can’t wait to see Barbara Tenney again out and about in Sevierville.
See more pictures on my blog Facebook page.
Um, you can’t go wrong with a food blog! Everyone needs to enjoy a Barbara Tenney cooking class. I use many of the recipes from past demos.
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I still have all of her recipes too!