Renowned East Tennessee cook, Barbara Tenney, presented a menu at KaTom Wednesday evening. I have seen at least 10 of her presentations so I couldn’t wait to see her at KaTom. Here is how our cooking event went at KaTom.
It is fun to walk in and find your place at a table. I had a great seat.
Tables were set in a simple, elegant display. You get a copy of each recipe too.
A friend, Sophia Connerly, joined me for this presentation. Also at our table were a mother and daughter from Morristown, a professor from U.T., and a personal chef/ chef from the Lonesome Dove restaurant in Knoxville.
Notice the home- made treats from Barbara at each place setting. Cookies and a sweet mix. Divine!
The menu featured chicken and dumplings and pot roast with a Barbara Tenney flair!
I am one of her devoted fans. Barbara Tenney, the legend, is pictured on the right. Love her style too.
Get there early so you can shop!
Every seat has a great view.
Chicken breasts cooked to perfection. Broth to cook the dumplings.
Dumplings measured to perfection by a scoop.
It was wonderfull!
View from the overhead screen.
And the pot roast extraordinaire. I took leftovers for lunch the next day.
We can’t wait to see Barbara Tenney again out and about in Sevierville.
See more pictures on my blog Facebook page.