Holiday Demos Begin at KaTom for 2018

Local cooking expert/celebrity, Barbara Tenney, gave a holiday treats demo at KaTom last Saturday. The demonstrations are kind of like ‘mini-classes.’ She will be conducting these informal demos on several Saturdays leading up to Christmas. Sophia and I slipped into the one last Saturday on how to make Peanut Brittle—and it was divine! Here is what you need to know.

  1. The demos typically last from 11:00-1:00 so you can drop in and enjoy it.
  2. The holiday treats demos are informal, so just walk in and sit at the counter to get a good view and ask questions.
  3. I try to arrive close to 11:00 so I can linger and not be in a hurry.
  4. Barbara Tenney will make the treats in front of you so there will lots of opportunities to talk and ask questions.
  5. You get a copy of the recipe.
  6. You get to sample the recipe.
  7. In some cases, you may get to take home a sample.
  8. There is a cool sale room in KaTom where you can find some kitchen treasures for super low prices.
  9. You can browse the store afterward. There are a lot of gift ideas for the holidays. I am going back to shop again for Christmas gifts.
  10. The coffee machine!

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We observed this recipe for peanut brittle and it was excellent.

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A secret: you have to use Spanish peanuts. No other kind will be as good.

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Candy thermometers are a must to get it perfect.

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You must butter a granite counter first, then pour the hot batter out to pull. It cools quickly so work fast.

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Use gloves to pull the batter as it will still be super hot. Barbara said that thinness is key to good brittle. Break it apart.

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Almost ready!

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Voila! The finished product.

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My sample bag of peanut brittle! I shared with colleagues at work yesterday.

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I want this coffee machine!

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KaTom is ready for the holidays.

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Here are the upcoming dates for holiday treats demonstrations:

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Save me a seat at the counter!

The Flavors of Fall: A Special Barbara Tenney Cooking Class at KaTom

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It is always a pleasure to see Barbara Tenney at a KaTom cooking class, but the flavors of fall are calling as the temps drop now. The menu looked perfect so I made a reservation and had a seat waiting for me last week. The evening did not disappoint. Here is what we enjoyed at the “Perfect Pork and Pumpkins Cooking Demo.”

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Here is a screenshot of the menu. It was a collection of the best fall flavors.

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Barbara Tenney made a wonderful Butternut Squash and Apple Chowder. It only had a few tablespoons of butter. The soup was rich and thick from the vegetables and apple. It was fabulous and I am ready to make this myself.

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Voila!

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My table mates were from Dandridge and Morristown. I was sitting by Faye Andrews, one of my favorite seat mates for these events. She said that it is easy enough to cook an entree, but you really have to know what you are doing to cook a good side dish. I agree and this side dish was excellent.

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Our table was front and center so the view was the best. The overhead projection helps as well. I like KaTom’s state of the art demonstration kitchen. You always learn something new and enjoy every moment.

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I would never have thought to use a stuffing with these ingredients—but now prefer them.

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The main course and side dish were excellent. It was a good idea to bring a ‘to-go’ box because the portions were generous.

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Of course, dessert was the piece de resistance!

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The question of the evening was this: Does a crack in the top of the cheesecake bother you? Everyone at our table said ” not at all!”

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This was the best pumpkin pie that I have ever had anywhere. My advice to you is always to use a ginger snap crust. Heavenly! We were applauding.

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One must shop a little before leaving so here are a couple of treasures that I found…

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Go Vols!

IMG_8597I was looking at these champagne glasses in the sale room. They were only $1 each! Barbara walked by and said that they would also be good for serving a dessert, such as strawberries and cream, etc. I bought them at once. Count the glasses and you may guess who will be invited to have this dessert sometime soon. (A friend will get this embedded mystery.)

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The sun had set so I hurried toward the car to be on my way.

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KaTom is an excellent place to shop and educate oneself on food and food preparation. If Barbara Tenney is there then it is an event that should not be missed. She is not only a renowned cook in East Tennessee, but she is one of my favorite people.  It is one of my favorite things to do when out and about in Sevierville. 

 

 

Grilling at KaTom with Randall Jolley and Barbara Tenney

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I get excited when I see the announcement pictured above because it means there is going to be a lesson and dinner at KaTom. This one involved one of my favorite cooks in East Tennessee, Barbara Tenney. Supported by master griller, Randall Jolley, this dinner was especially enjoyable. Here is the menu for the class on May 9th:

Menu

Mandarin Pasta Spinach Salad with Teriyaki Dressing

Firecracker Chicken

Gordon’s Marinated Asparagus with Pecans

Banana Pudding with Meringue

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Randall Jolley and Barbara Tenney are ready to begin. Take your seats, please!

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Randall begins with a lesson on the Firecracker sauce. I found it exactly as I like it, but with a little bit of ‘heat.’ You can see the overhead mirror and video screen. Consequently, every seat is a good one for these cooking classes.

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We went outside to see the grill and the sauce. The grill was on sale for a great price too.

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We were all ‘foodies’ at this demo and were happy to go outside to see the tools for master grilling.

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A view from the overhead screen of Barbara in action.

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After eating this wonderful dish, I had to go to the store and buy more asparagus for home. It was fabulous! The sauce complimented the food without overpowering it. In addition, I had not thought of adding pecans to asparagus, but it added a nice crunch and nutty flavor to the dish. Classes like this are good in that they expand my thinking as a cook.

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It was the ideal plate for a spring or summer dinner. Salad, veggie, and protein. Perfect!

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I love to watch people make meringue and bake it. We could not wait to try the banana pudding.

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This was fabulosity!

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Yes, we agreed that it was probably the best banana pudding that we had ever tasted. Divine!

I was lucky to be seated at a table with some Morristown fans of Barbara Tenney. What fun they were! It is always a pleasure to sit near Faye Andrews at a KaTom class as well. I have been lucky to sit with her several times now. I saw other friends from Morristown, the Lynches, who happen to live across the street from my sister. I was hoping to run into them again. Other attendees were from Knoxville and Alcoa.

KaTom cooking demos are truly a fun time and one of my favorite ways to get out and out in Sevierville. Follow them on Facebook to see events or call them to receive email updates for classes.      https://www.facebook.com/KaTomRestaurantSupply/

Here are the next events on the KaTom calendar:

June 5th Warren Weiss from Knox Mason

June 20th  Neil Green from All Occasions Catering

 

Save me a seat at the table!

 

Sevierville Commons Arts Council ‘Make It and Take It’ Workshops Begin For Spring 2018

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There is something fun going on downtown Sevierville on Saturdays— and it is free! The workshops are welcome to everyone, young and old. You don’t even have to be good with your hands because an artist will guide you through the process. It is time for the Spring 2018 Sevierville Commons Arts Council ‘Make It and Take It’ workshops. I visited last Saturday and here is what I saw.

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It was a sunny day on Bruce Street and nice to be out and about. I arrived after 12:00 to find the room busy.

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There are a lot of things to see. Just walk in and say “hello.” You will be invited to come back and make something special to take home.

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The workshop on Saturday instructed participants how to make beaded necklaces.

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I didn’t make this one, but admired it. I liked the moon and starfish charms.

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The Sevierville Commons Arts Council won a grant that provides materials to create things in the workshops. Donations are accepted too.

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Children accompanied by an adult can actively participate and create in the workshops. They love it!

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A second workshop was taking place called Jelly painting. The designs were so interesting and pretty.

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These young artists created some beautiful designs. I admired them all!

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Check this schedule for more workshops throughout the spring.

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Here is information on a June fundraiser for the organization. These aren’t your typical rockers!

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Here is something the organization will be doing on the Saturday before Easter. Drop by!

This is one of the best things to do downtown in the spring. It is free and family friendly. Furthermore, this organization is significantly contributing to the vitality and revitalization of downtown Sevierville. Come check it out when you are out and about in Sevierville. 

I’ll share some the pretty jelly painting designs by the young artists on Saturday. They wanted me to take pictures of their work, so here they are!

 

A Special Valentine Dinner by Barbara Tenney at KaTom

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When I saw that the dinner was by Barbara Tenney,  I called and reserved a spot immediately. What better way to experience a gourmet Valentine dinner than with local celebrity chef, Barbara Tenney. It was a fabulous dinner with a surprise at the end. Here is how it went…

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I found my place at a front table with some people from Dandridge and Knoxville. I saw the bag and got rather excited because I had seen Barbara’s Facebook post from the day before and hoped that it would be for our dinner that evening.

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Barbara Tenney, pictured left, is introduced by Laura, a manager at KaTom. Notice the TV projection overhead from which to see the stovetop action.

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Tenderloin is prepared for the oven. It was sear- roasted beef tenderloin with cognac-peppercorn cream sauce. Yes, it was as good as that sounds!

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Table settings are always a delight at KaTom events.

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Prepping the smashed potatoes. A view from above.

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The first course: green salad with roasted pears and blue cheese. Divine!

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Smashed potatoes with horseradish crème fraîche. You can’t overdo horseradish, in my opinion.

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The meal was served with a sign of the holiday. What a nice touch!

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Barbara displays the raspberry chocolate puffs before putting them into the oven at 425°  for 18-20 minutes.

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Warm from the oven and served with raspberry sauce.

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Or, add a drizzle of Ghirardelli chocolate. Bon appetit!

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My wish came true because the gift bags held a home-made chocolate covered marshmallow. A special Valentine to take home from Barbara Tenney’s kitchen. What a great gift!

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For dessert, we got to create a coffee from the best machine in Sevier County. It made the best latte!

KaTom has more cooking demos planned for the spring so go onto their Facebook page and click ‘events’ on the left menu to see upcoming sessions. It is always a pleasure to anything by my favorite celebrity cook, Barbara Tenney.  I wait expectantly for more. It is, as always, a fabulous way to get out and about in Sevierville. 

 

A Year in Review: Out and About Sevierville 2017

It is time to take one last look back at 2017. According to Google Analytics, the second year of this blog found 67 stories and 6,732 views. It was seen by people in 52 countries. The top five after the United States: Canada, China, Mexico, Philippines, and Ireland. With all that production, it is appropriate to take one quick look back over the shoulder before stepping into 2018.  Here is a look at 2017. Our little town was pretty busy!

If I were to give awards to story topics, then this is how it would follow…

MY Favorite Stories

My favorite stories? There was a 3- way- tie. These three stories were fun because they were especially creative and involved collaboration with D.B. Photography, and others. If you missed them, click the link and take a look.

  1. The Most Instagram-Worthy Spots in Downtown Sevierville  https://outandaboutinsevierville.com/2017/10/08/the-most-instagram-worthy-spots-in-downtown-sevierville/

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2.    I am dreaming of… a Mural in Downtown Sevierville  https://outandaboutinsevierville.com/2017/11/26/i-am-dreaming-of-a-mural-in-downtown-sevierville/

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3.    Formal Treasures, From the Heart   https://outandaboutinsevierville.com/2017/02/20/formal-treasures-from-the-heart/

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This is the info for the blog photographer.

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As for other stories during the year…

Biggest surprise: the immensity of the Sheriff’s Office Spooktacular Event for Halloween. There must have been thousands of people there!

Fun, but the most out of my comfort zone were Sims Barbershop, the SCHS Turkey Chase 5 K, and flying high at Sevier Air.

My favorite new event: the United Way Progressive Dinner.

Most relaxing story: Oak Haven Spa.

Best sources of consistent blog stories 

1 Sevierville Commons Arts Council

2. Sevierville Commons Farmers Market

‘I am rooting for you’ award

Bloomingtails Thrift Boutique. Go visit this wonderful little place full of treasures. Proceeds go to Pets Without Parents.

Unique fun for ladies

Ladies Derby Hat Social

I would like to spend more time

at Charlotte’s Creative on Bruce Street

Celebrity Surprise

Running into Crusoe the Celebrity Dachshund at the Dolly Statue

And so many more things. I leave 2017 here with pictures that best capture the year while out and about in Sevierville. The photos start from last January and end with this month.

( View on desktop for better view of mosaic photo presentation.)

See you in 2018!

Sevierville Commons Art Crawl 2017

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It was a warm, glorious evening at the Sevierville Commons Art Crawl last week. It is the primary fundraising event so we look forward to it all year. With a wood-working art theme, the event was like a relaxing stroll with food and drink. Stroll along here with us to see what we enjoyed during the Art Crawl 2017.

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This was our first sight on Bruce Street. XXX Moonshine has two locations: Pigeon Forge and Wears Valley. They have a great tent and their vendors are fun to talk to. In addition, Tennessee XXX Moonshine has collaborated with Dark Horse comics, creator of the Hellboy character in print and movies, to produce Hell Boy Hell Water Cinnamon Whiskey. To find out more, click the link below. Amazing things happening with this local distillery.

https://www.send2press.com/wire/hellboy-hell-water-selects-xxx-distillery-llc-of-sevierville-and-pigeon-forge-tennessee/

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Around the corner, we found delights from one of our favorite downtown restaurants: Bistro 109. Owner, Dustin Manning, brought our favorite items on the menu: orange-cranberry chicken salad, hummus with cucumber slices, and sweet potato fries. The table presentation is always beautiful.  We came back for dinner here later. Divine!

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Stefanie Johnson greeted us at the main table and helped us to get acclimated to the event.  We bought our tickets in advance at Citizens National Bank. (I got mine at the Kroger branch because they are open until 7:00 p.m.) After giving her the tickets and showing ID, we received wrist bands and began the evening.

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Next, we ran into Sevierville Commons Arts Council member, Andrea Wilson. I was delighted to see her in this top because we were both wearing Cabi! She knew that and gave me quite a surprise. Fun!

Friday’s restaurant had a nice  treat. I think that it was Jack Daniels chicken. The servings were generous. We also got a coupon for a free appetizer. Good deal!

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Sara serves treats from Courthouse Donuts. Get ready for some new things on the menu there!

Mom’s Vintage Kitchen offered her home-made pumpernickel bread and pimento cheese with a home-made puff. It was probably the best bread and pimento cheese that I have ever had. There were about 5 different kinds of cheeses in that pimento cheese. Oh my!

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Art Crawl attendees enjoying the evening as the sun went down.

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We are always glad to see Healthy Balance at local events because we know that they will bring something good for the body. Skewers with tomato, basil, and mozzarella cheese were a great appetizer.

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David Elrod’s friendly smile always attracts attendees to his tent. His presentation and products always contribute to an enjoyable experience.

Old Forge brought several treats. It is apple time!

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Karen and I inspected the beautiful workmanship in the bowls. They were so smooth and lovely. Woodworking artists Roger Jessup, Ralph Obenauf, Otto Preske, and Jackie and Janis Proffitt were available to answer questions about the items and the craft.

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Old Forge Distillery entertains and refreshes.

We were most impressed with the woodworking items from the Sevierville Senior Center.

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Our favorite item was this piece of wood with a photograph transposed on it. I would love to learn to do this technique. What a magnificent keepsake. The sunset is reflected in it.

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The Shantons enjoy sunset on Bruce Street during the Art Crawl.

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Sugarlands Distillery always brings delightful refreshment to local events. Indeed, it is always a crowd pleaser.

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I was delighted to run into my  Dominican Republic travel friends, the Conerly family. They enjoyed the evening as the sun set on Bruce Street. Sophia is a member of the Sevierville Commons Association and always has exciting updates to share about the revitalization of downtown Sevierville. Stay tuned!

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I wanted to linger at Charlotte Wear’s gallery, Charlotte’s Bruce Street Creative,  but time was limited so I grabbed some fliers with info about her October activities. Can’t wait to go there and create something wonderful next month!

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Old Smoky Moonshine brought a nice punch type of drink. They were friendly and ready to help us have a nice evening.

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I always enjoy the music and ‘vibe’ provided by musician Ross Paul Heatherly.  Ask him to play some Hendrix and you won’t be sorry!

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Austin Williams and Stefanie Johnson thanked vendors and attendees for supporting the 2017 Art Crawl. In addition, they drew the name for a winner of the art door prize. It was one of the beautiful bowls that Karen and I had admired earlier in the evening.

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Shadows are falling as the sun sets on Bruce Street. Jim McGill sits at the table ready to help attendees.

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The Pottery House Cafe is our favorite place in Pigeon Forge. Shrimp and grits, anyone? Oh, yes!

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Karen found water and tea located at the gazebo. Such a pretty place in the evening.

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It was so nice to have more time at the Art Crawl this year. Rather than 8:00, the event ended at 8:30 this year. It was so nice to relax while watching the sun go down on the courthouse bell tower. Kudos to the Sevierville Commons Association and the Sevierville Commons Arts Council for an enjoyable September event. We can’t wait for the next one!

Plan on attending the Art Crawl next year. It is one of my favorite ways to get out and about in Sevierville. 

 

Barbara Tenney Presents Three Cool Summer Salads at KaTom: July 12, 2017

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Barbara Tenney’s ‘Perfect Summertime Salads’ menu was just in time for the hotter temps   in mid-July. A crowd of 28 people gathered to see the preparation, try the dishes, and take home the recipes. I was so happy to see an old friend there. Come with me as I take you through our evening at KaTom.

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I was so happy to see our friends, Shirley and Milford Blair, pictured right. We worked together for years so it was a great pleasure to see her at the event. Shirley told me that it was her first time at a KaTom demonstration and that she had learned about them from this blog. How happy that made me! Pictured left are Shirley and Milford’s friends, Sue and Harold Ownby. They had the best seats in the house!

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I was delighted to sit with my friends pictured from left to right: Harriet Berrier, Sarah Berrier, Debby Smolnyki, Rose Anders, and Cindy Anders. We are becoming regulars.

The Menu

Ripe Peach and Grilled Corn Salad

Asian Chicken Salad

Shrimp Salad

Burst o’Lemon Muffins

Vanilla Ice Cream

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The secret ingredient to the Burst o’Lemon Muffins is a cup of lemon yogurt. They were divine.

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Barbara at work in the KaTom kitchen. Catch more of her classes at Butler and Bailey in Knoxville and cooking segments on WBIR TV. I have followed her for over 20 years. What a great lady and talented cook/teacher.

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This salad is great for a crowd and requires no cooking. I would NOT have thought about combining peaches and avocado, serano peppers and onion…but why not? It was my favorite dish of the evening. Fabulous!

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Voila!

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The Asian salad blended well with the lemon muffin.

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Barbara prefers Hellmans mayo to any other.

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Shrimp salad is a cool entree for hot summer days.

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Homemade vanilla ice cream was made with a special attachment for KitchenAid machines.

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See how it attaches to the machine. Let it run for 30 minutes, then freeze for 14 hours. You can find these at KaTom Chef Supplies store.

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These ladies came from Knoxville for the event. Mimi and Brenda attended the last session  with Chef David Pinckney, Executive Chef from Cherokee Country Club. Teresa, pictured right, said that this was her first cooking demo. They enjoyed it as much as we did.

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I always meet some new people from Morristown and they often have a link to my sister Suzanne. Today was no exception. Janet Johnson is pictured left. Dene Masengill-Jones, pictured right, was my sister Suzanne’s riding instructor in high school when she was learning to jump horses. Dene still owns and runs Walnut Grove Riding Stables. What a small world!

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Always get your picture with the chef at the end of a good meal. Barbara and I holding a peach, an ingredient in my favorite salad. Some of you may notice that we look like we are on the RHOA. (Wink if you know that reference.)

There are more cooking events to come at KaTom. Follow them on Facebook. Here is a link to their events page.

https://www.facebook.com/pg/KaTomRestaurantSupply/events/?ref=page_internal

See more pictures on my Facebook page for blog pictures. Here is a link. https://www.facebook.com/groups/1254469567899261/

If you like, follow me on Instagram. I am smokymountainfoodie .

KaTom cooking demos are one of my favorite ways to get out and about in Sevierville. Save a place at the table for me!

Cherokee Country Club Executive Chef David Pinckney Returns to KaTom With the Best Menu Yet

Always a crowd pleaser, Cherokee Country Club Executive Chef David Pinckney brought it again to the KaTom cooking demonstration Monday evening. His relaxed manner and elegant recipes make for an effortless, gourmet evening. Here is what we experienced during the cooking lesson on Monday, June 26th.

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The first reason that people sign up for this class is chef name recognition. The second thing may be where he works, Cherokee Country Club, because we imagine the food is so good there! The third reason is the menu planned for the evening—and it didn’t disappoint. (Oops…I forgot to get a picture of just the chef so I’ll use the one above.)

The Menu

Gala apple salad with English Claret cheddar, mixed baby greens, apple cider vinaigrette, toasted walnuts and Benton’s 2 year country ham

Boursin chicken with herbed panko bread crumbs

Yukon gold potatoes and mushroom stock sauce

Chocolate Ganache with pecan crust and salted caramel sauce

 

Executive Chef David Pinckney leads the kitchen at Cherokee Country Club after working 25 years at the Orangery. (He started there in high school.) With that kind of professional pedigree, you can bet that he is one of the best chefs in East Tenneessee. When he comes to KaTom, always make sure you reserve a spot!

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This time, I made some new friends at my table. Pictured right is Faye Andrews. I have met her several times and enjoy her perspectives on cooking, restuarants, and travel. She is a delight at these events. New friends, Vickie (pictured left) and Dan Lynch are from Morristown—and, coincedentally, live almost across the street from my sister Suzanne. They also enjoy these events. This is the second time that I have seen them so it was fun to meet them and share their table. Vickie’s sister, Janet Benett, sat beside me. She drove from Greeneville for the event and was a very nice table companion.

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Benton’s two year country ham is ready for the salads.

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These attendees are from Knoxville, Dandridge, and from out of state. They had great seats!

Preparations for the chocolate ganache.

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I was so happy to see my colleague, Nancy Hayes (pictured left), and her daughter, Charlotte Tatum.

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We had a great view from our table as well. Sound and screen technology are excellent so you see and hear everything with no problem.

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There was a moment of excitement when the brandy was ignited. It made quite the impression!

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Mushroom stock sauce.

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More colleagues from Catlettsburg, Sevierville, and Pigeon Forge Primary Schools. Pictured are Denise Barnes, Sami Moore, Sherry Moore, and Rebecca Smock. It was their first demonstration at KaTom and they enjoyed it thoroughly.

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This is an effective way to make salad dressing. I am going to try to make the apple cider vinaigrette tomorrow with my Cuisinart.

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Preparing salads for service.

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The Gala apple salad with English Claret cheddar, mixed baby greens, apple cider vinaigrette, toasted walnuts and Benton’s 2 year country ham. The perfect summer salad.

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Boursin chicken with herbed panko bread crumbs served on top of Yukon gold potatoes and mushroom stock sauce. Divine!

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Preparing the chocolate ganache for service. These were, by far, the largest blackberries that I have ever seen. They came from North Carolina.

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You can probably tell by looking at the picture how rich, satisfying, and decadent this dessert was in each bite. One could never have a better dessert than this chocolate ganache with pecan crust and salted caramel sauce. We could have stopped with two bites…but no one did. It was one of the best desserts that I have ever had at a KaTom cooking event. We applauded the chef.

I enjoy the presentations by David Pinckney for several reasons. First, no matter what preconceived notions you may have about him because of where he works, Pinckney is very friendly and approachable. He is happy to answer any questions and stopped several times so I could take a picture. The executive chef is very comfortable in the kitchen and doesn’t worry if everything is perfect. He works in a ‘flow’ and it is relaxed, laid back, and well timed. Finally, his selections for KaTom demonstrations are rather elegant, but anyone who has some cooking experience could attempt these recipes. It is a nice combination of things and we hope that he returns soon.

If you are interested in KaTom cooking events then look them up on their Facebook page and click under the ‘events’ category. Here is a link. https://www.facebook.com/KaTomRestaurantSupply/

Or, just call them (865) 225-1559.

It is an enjoyable way to get out and about in Sevierville. Save me a seat at the table!

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Farmers Market + Celebrity Canine Visit+ New Art Opening + Visit to United Way Office= A Lively Day Downtown: Friday, June 17, 2017

IMG_3688You may remember my previous story about a visit last Friday from Crusoe the Celebrity Dachshund and his brother Oakley. I was just walking to the famers market and there they were! Mayor Waters came out to welcome them to the city. I texted Anita that I would be a few minutes late.

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The dogs and their owners spent the week in Sevier County and then did a book signing in Knoxville on Saturday. Such cute pups and well behaved!

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Next, I met Anita at Courthouse Donuts for coffee, but there was there was not much time to chat. By 11:30, time was passing quickly for the market closes at 1:00. We were off to the market.

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First stop, the ‘make-it-and take-it’ booth, sponsored by the Sevierville Commons Arts Council.

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I tried my hand at screen printing a t-shirt. I chose hot pink animal paws on a white T-shirt. There was also a jewelry making table and more. It was free and very busy. IMG_3753

People created a design on their shirt then let it dry while they shopped. This was the last “make-it-and-take-it” opportunity for the year. Council members obtained grants to provide the sessions this summer. If you are a business and would like to help them provide more sessions this summer, just contact the Sevierville Commons Art Council. Here is a link to their website and contact info: https://www.seviervillecommonsartscouncil.org

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These kids loved the ‘make-it-and-take-it’ booths at the farmers market. Look at the necklaces that they made! I admired them and wished that I had time to make one too. Their mother and I do HIIT classes together at NFC.

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We saw our friend, Gina Davis. She had bought a basil plant because some kind of wildlife has been eating the basil at her home.

IMG_3756My favorite things at the farmers market!

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A downtown worker taking a break and walking through the market.

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I like this vendor from Grainger County. Always friendly.

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Sophia Conerly, member of the Sevierville Commons Association talking with Jim McGill, Membership Co-Ordinator for the Chamber of Commerce.

IMG_3795I saw a lot of Methodists downtown last Friday!

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More shoppers enjoying the market.

No music in the gazebo last week. Only the sound of a chain saw working it’s magic.

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I missed the chain saw artist at work, but hope to catch him again in the future. These bears are adorable!

There is a new creative space on Bruce Street and it is good! Stay tuned to my next blog story for more about Charlotte’s Creative Space, by local artist, Charlotte Wear.

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Jim McGill, Chamber of Commerce Membership Co-Ordinator, is happy to see busy vendors and shoppers downtown.

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The plants downtown have never been more beautiful!

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A new restaurant is going into the Fox Building and it is going to be exciting. There will be a back patio, as seen in the drawing posted in this window. This is one of the best restaurants in Market Square in Knoxville, but there is a usually a long wait for a table. It is coming to our town soon. Stay tuned for more info!

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I noticed a new corporate office downtown.

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On the way to another store, Melinda and I ran into Amy Harper, Executive Director of the United Way of Sevier County. Amy asked if we wanted to come up to see their office. And what a nice space it is!

IMG_3829 I loved her view of the courthouse. She often sees people/tourists/visitors taking pictures at the Dolly Parton statue and has the perfect view from her window. Wonderful natural light coming in through the windows.

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Amy Harper and Emily Whaley in the United Way office. Emily just chaired the Night at the Derby fundraiser last April. Make sure you go next year!

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In the meantime, get ready for Drums on Dam, part 2 !

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I barely had time to do everything on my agenda so next week I will plan on arriving much earlier to the downtown Sevierville farmers market. It was a busy Friday while we were out and about in Sevierville. See you there!