Polar Bear Claws Candy Demo at KaTom with Barbara Tenney

IMG_1660

It was the last holiday candy demo of 2018 at KaTom so I was looking forward to the Polar Bear Claws at KaTom with local celebrity chef, Barbara Tenney. I was running a few minutes late, but was lucky to find a seat at the counter with some more Tenney fans. Here is a pictorial tour of the Polar Bear Claws demo.

IMG_1636

First of all, you can buy Polar Bear Claws, but they are a little pricey. However, you can follow a recipe and make it yourself more economically.

IMG_1666

 

 

 

IMG_1651

You can find a bag of caramel bits at Wal-mart or other food stores. I had never seen them before, but noted how much quicker they may melt in a pan. This is a good tip.

IMG_1663

Melt white chocolate wafers rather than chocolate itself because you will not need to use paraffin in the recipe.

IMG_1650

Melt the caramel and peanuts for the main part of the candy.

IMG_1658

Make the candy orbs.

IMG_1664

Next, dip into the white chocolate mixture.

IMG_1655

We added crushed peanuts on top and it added a salty, savory flavor. I usually do not like white chocolate, but these Polar Bear Claws were very good! Someone said that the taste reminded them of a Zero Bar.

IMG_1661

Voila!

IMG_1677.jpg

Today’s coffee selection was Capuccino. Very good too!

IMG_1649

Hands on helpers are always welcome in the Saturday KaTom kitchen.

IMG_1672

We have enjoyed the candy demos and making new friends. These are Barbara Tenney’s new fans. It was sweet fun!

I would like to see more demos in January and February. Maybe breakfast or brunch items? Soups and more! KaTom cooking classes are a fun way to be out and about in Sevierville. 

Truffles in the making! Barbara Tenney at KaTom.

IMG_0566 2

I had always thought that candy truffles were difficult to make—but I was wrong. The cooking demo at KaTom on Saturday proved that they could be one of the more easy holiday candies. Even better, you can make a variety of flavors. Here is how it went…

IMG_0905

First, there was some excitement due to an incoming weather system and the possibility of snow, a holiday surprise to come later on Sunday evening.

We looked up truffle prices online and found that this candy can be quite pricey.

 

Consequently, it can be a good idea to make your own truffles.

IMG_0885

The recipe is straightforward and not too difficult.

IMG_0886

We approve of this ingredient!

IMG_0887

Necessary if you want the best truffles possible.

IMG_0888

I arrived at the best part—scraping the chocolate mix to create the individual candies.

IMG_0893

Line up the candies on parchment paper before applying the coating.

IMG_0891

We also enjoy this ingredient.

IMG_0894

Time for a coffee break!

IMG_0896

Yes, they were wonderful with such rich flavor.

IMG_0901

Some of us volunteered to help with the coatings: powdered sugar, cocoa, or pecans.

IMG_1069

Holiday ready!

IMG_0912

I will say that the first bite transported me to another place. Divine!

IMG_0908

Voila!

IMG_0918

We were invited to take some samples home from the truffles demonstration so this was my reward for the drive out to KaTom. They will keep in the fridge for weeks.

IMG_0949

Barbara had a young fan in attendance who really enjoys cooking. I predict that Lillie may be on the Food Network some day. We enjoyed spending the session with her and her grandmother. These demos are great for children who enjoy cooking and food preparation.

IMG_0927

Always get your picture with the cook!

Look out for next week…

44758965_10156837428648966_9207334912439353344_o

The demo will be homemade caramels! Save me a place at the counter!

Holiday Demos Begin at KaTom for 2018

Local cooking expert/celebrity, Barbara Tenney, gave a holiday treats demo at KaTom last Saturday. The demonstrations are kind of like ‘mini-classes.’ She will be conducting these informal demos on several Saturdays leading up to Christmas. Sophia and I slipped into the one last Saturday on how to make Peanut Brittle—and it was divine! Here is what you need to know.

  1. The demos typically last from 11:00-1:00 so you can drop in and enjoy it.
  2. The holiday treats demos are informal, so just walk in and sit at the counter to get a good view and ask questions.
  3. I try to arrive close to 11:00 so I can linger and not be in a hurry.
  4. Barbara Tenney will make the treats in front of you so there will lots of opportunities to talk and ask questions.
  5. You get a copy of the recipe.
  6. You get to sample the recipe.
  7. In some cases, you may get to take home a sample.
  8. There is a cool sale room in KaTom where you can find some kitchen treasures for super low prices.
  9. You can browse the store afterward. There are a lot of gift ideas for the holidays. I am going back to shop again for Christmas gifts.
  10. The coffee machine!

img_9450.jpg

We observed this recipe for peanut brittle and it was excellent.

IMG_9455

A secret: you have to use Spanish peanuts. No other kind will be as good.

IMG_9454

IMG_9461

Candy thermometers are a must to get it perfect.

IMG_9463

You must butter a granite counter first, then pour the hot batter out to pull. It cools quickly so work fast.

IMG_9464

Use gloves to pull the batter as it will still be super hot. Barbara said that thinness is key to good brittle. Break it apart.

IMG_9468

Almost ready!

IMG_9470

 

IMG_9471

Voila! The finished product.

IMG_9466

My sample bag of peanut brittle! I shared with colleagues at work yesterday.

IMG_9451

I want this coffee machine!

IMG_9453

KaTom is ready for the holidays.

IMG_9494

Here are the upcoming dates for holiday treats demonstrations:

IMG_2325 2IMG_2326IMG_2327 4IMG_2328IMG_2331

Save me a seat at the counter!

The Flavors of Fall: A Special Barbara Tenney Cooking Class at KaTom

43952903_1920133144957550_1462356447831523328_n.jpg

It is always a pleasure to see Barbara Tenney at a KaTom cooking class, but the flavors of fall are calling as the temps drop now. The menu looked perfect so I made a reservation and had a seat waiting for me last week. The evening did not disappoint. Here is what we enjoyed at the “Perfect Pork and Pumpkins Cooking Demo.”

44091792_1916292618673262_3073484472532860928_n

Here is a screenshot of the menu. It was a collection of the best fall flavors.

IMG_8574

Barbara Tenney made a wonderful Butternut Squash and Apple Chowder. It only had a few tablespoons of butter. The soup was rich and thick from the vegetables and apple. It was fabulous and I am ready to make this myself.

IMG_8578

Voila!

IMG_8579

My table mates were from Dandridge and Morristown. I was sitting by Faye Andrews, one of my favorite seat mates for these events. She said that it is easy enough to cook an entree, but you really have to know what you are doing to cook a good side dish. I agree and this side dish was excellent.

IMG_8575

Our table was front and center so the view was the best. The overhead projection helps as well. I like KaTom’s state of the art demonstration kitchen. You always learn something new and enjoy every moment.

IMG_8580

I would never have thought to use a stuffing with these ingredients—but now prefer them.

IMG_8584

The main course and side dish were excellent. It was a good idea to bring a ‘to-go’ box because the portions were generous.

IMG_8581

Of course, dessert was the piece de resistance!

IMG_8587

The question of the evening was this: Does a crack in the top of the cheesecake bother you? Everyone at our table said ” not at all!”

IMG_8590

This was the best pumpkin pie that I have ever had anywhere. My advice to you is always to use a ginger snap crust. Heavenly! We were applauding.

IMG_8598

One must shop a little before leaving so here are a couple of treasures that I found…

IMG_8591

Go Vols!

IMG_8597I was looking at these champagne glasses in the sale room. They were only $1 each! Barbara walked by and said that they would also be good for serving a dessert, such as strawberries and cream, etc. I bought them at once. Count the glasses and you may guess who will be invited to have this dessert sometime soon. (A friend will get this embedded mystery.)

IMG_8596

The sun had set so I hurried toward the car to be on my way.

IMG_8595

KaTom is an excellent place to shop and educate oneself on food and food preparation. If Barbara Tenney is there then it is an event that should not be missed. She is not only a renowned cook in East Tennessee, but she is one of my favorite people.  It is one of my favorite things to do when out and about in Sevierville. 

 

 

Grilling at KaTom with Randall Jolley and Barbara Tenney

IMG_0892 2

I get excited when I see the announcement pictured above because it means there is going to be a lesson and dinner at KaTom. This one involved one of my favorite cooks in East Tennessee, Barbara Tenney. Supported by master griller, Randall Jolley, this dinner was especially enjoyable. Here is the menu for the class on May 9th:

Menu

Mandarin Pasta Spinach Salad with Teriyaki Dressing

Firecracker Chicken

Gordon’s Marinated Asparagus with Pecans

Banana Pudding with Meringue

IMG_2482

Randall Jolley and Barbara Tenney are ready to begin. Take your seats, please!

IMG_2485

Randall begins with a lesson on the Firecracker sauce. I found it exactly as I like it, but with a little bit of ‘heat.’ You can see the overhead mirror and video screen. Consequently, every seat is a good one for these cooking classes.

IMG_2488 2

We went outside to see the grill and the sauce. The grill was on sale for a great price too.

img_2486-2.jpg

We were all ‘foodies’ at this demo and were happy to go outside to see the tools for master grilling.

img_2491-2.jpg

A view from the overhead screen of Barbara in action.

IMG_2496 2

After eating this wonderful dish, I had to go to the store and buy more asparagus for home. It was fabulous! The sauce complimented the food without overpowering it. In addition, I had not thought of adding pecans to asparagus, but it added a nice crunch and nutty flavor to the dish. Classes like this are good in that they expand my thinking as a cook.

IMG_2498

It was the ideal plate for a spring or summer dinner. Salad, veggie, and protein. Perfect!

IMG_2502 2

I love to watch people make meringue and bake it. We could not wait to try the banana pudding.

IMG_2507

This was fabulosity!

IMG_2509

Yes, we agreed that it was probably the best banana pudding that we had ever tasted. Divine!

I was lucky to be seated at a table with some Morristown fans of Barbara Tenney. What fun they were! It is always a pleasure to sit near Faye Andrews at a KaTom class as well. I have been lucky to sit with her several times now. I saw other friends from Morristown, the Lynches, who happen to live across the street from my sister. I was hoping to run into them again. Other attendees were from Knoxville and Alcoa.

KaTom cooking demos are truly a fun time and one of my favorite ways to get out and out in Sevierville. Follow them on Facebook to see events or call them to receive email updates for classes.      https://www.facebook.com/KaTomRestaurantSupply/

Here are the next events on the KaTom calendar:

June 5th Warren Weiss from Knox Mason

June 20th  Neil Green from All Occasions Catering

 

Save me a seat at the table!

 

Sevierville Commons Arts Council ‘Make It and Take It’ Workshops Begin For Spring 2018

IMG_7798

There is something fun going on downtown Sevierville on Saturdays— and it is free! The workshops are welcome to everyone, young and old. You don’t even have to be good with your hands because an artist will guide you through the process. It is time for the Spring 2018 Sevierville Commons Arts Council ‘Make It and Take It’ workshops. I visited last Saturday and here is what I saw.

IMG_7772

It was a sunny day on Bruce Street and nice to be out and about. I arrived after 12:00 to find the room busy.

IMG_7788

There are a lot of things to see. Just walk in and say “hello.” You will be invited to come back and make something special to take home.

IMG_7776

The workshop on Saturday instructed participants how to make beaded necklaces.

IMG_7778

I didn’t make this one, but admired it. I liked the moon and starfish charms.

IMG_7781

IMG_7782

The Sevierville Commons Arts Council won a grant that provides materials to create things in the workshops. Donations are accepted too.

IMG_7796

Children accompanied by an adult can actively participate and create in the workshops. They love it!

IMG_7787

A second workshop was taking place called Jelly painting. The designs were so interesting and pretty.

IMG_7792

IMG_7794

These young artists created some beautiful designs. I admired them all!

IMG_7798

Check this schedule for more workshops throughout the spring.

IMG_7799

Here is information on a June fundraiser for the organization. These aren’t your typical rockers!

IMG_7800

Here is something the organization will be doing on the Saturday before Easter. Drop by!

This is one of the best things to do downtown in the spring. It is free and family friendly. Furthermore, this organization is significantly contributing to the vitality and revitalization of downtown Sevierville. Come check it out when you are out and about in Sevierville. 

I’ll share some the pretty jelly painting designs by the young artists on Saturday. They wanted me to take pictures of their work, so here they are!

 

A Special Valentine Dinner by Barbara Tenney at KaTom

IMG_6905

When I saw that the dinner was by Barbara Tenney,  I called and reserved a spot immediately. What better way to experience a gourmet Valentine dinner than with local celebrity chef, Barbara Tenney. It was a fabulous dinner with a surprise at the end. Here is how it went…

IMG_6906

I found my place at a front table with some people from Dandridge and Knoxville. I saw the bag and got rather excited because I had seen Barbara’s Facebook post from the day before and hoped that it would be for our dinner that evening.

IMG_6908

Barbara Tenney, pictured left, is introduced by Laura, a manager at KaTom. Notice the TV projection overhead from which to see the stovetop action.

IMG_6910 9

Tenderloin is prepared for the oven. It was sear- roasted beef tenderloin with cognac-peppercorn cream sauce. Yes, it was as good as that sounds!

IMG_6914

Table settings are always a delight at KaTom events.

IMG_6915

Prepping the smashed potatoes. A view from above.

IMG_6920

The first course: green salad with roasted pears and blue cheese. Divine!

IMG_6946

Smashed potatoes with horseradish crème fraîche. You can’t overdo horseradish, in my opinion.

IMG_6953

The meal was served with a sign of the holiday. What a nice touch!

IMG_6930

Barbara displays the raspberry chocolate puffs before putting them into the oven at 425°  for 18-20 minutes.

IMG_6966

Warm from the oven and served with raspberry sauce.

IMG_6968

Or, add a drizzle of Ghirardelli chocolate. Bon appetit!

IMG_6945

My wish came true because the gift bags held a home-made chocolate covered marshmallow. A special Valentine to take home from Barbara Tenney’s kitchen. What a great gift!

IMG_6973

For dessert, we got to create a coffee from the best machine in Sevier County. It made the best latte!

KaTom has more cooking demos planned for the spring so go onto their Facebook page and click ‘events’ on the left menu to see upcoming sessions. It is always a pleasure to anything by my favorite celebrity cook, Barbara Tenney.  I wait expectantly for more. It is, as always, a fabulous way to get out and about in Sevierville. 

 

A Year in Review: Out and About Sevierville 2017

It is time to take one last look back at 2017. According to Google Analytics, the second year of this blog found 67 stories and 6,732 views. It was seen by people in 52 countries. The top five after the United States: Canada, China, Mexico, Philippines, and Ireland. With all that production, it is appropriate to take one quick look back over the shoulder before stepping into 2018.  Here is a look at 2017. Our little town was pretty busy!

If I were to give awards to story topics, then this is how it would follow…

MY Favorite Stories

My favorite stories? There was a 3- way- tie. These three stories were fun because they were especially creative and involved collaboration with D.B. Photography, and others. If you missed them, click the link and take a look.

  1. The Most Instagram-Worthy Spots in Downtown Sevierville  https://outandaboutinsevierville.com/2017/10/08/the-most-instagram-worthy-spots-in-downtown-sevierville/

IMG_0734

2.    I am dreaming of… a Mural in Downtown Sevierville  https://outandaboutinsevierville.com/2017/11/26/i-am-dreaming-of-a-mural-in-downtown-sevierville/

IMG_3713

3.    Formal Treasures, From the Heart   https://outandaboutinsevierville.com/2017/02/20/formal-treasures-from-the-heart/

img_3609

This is the info for the blog photographer.

img_3608

As for other stories during the year…

Biggest surprise: the immensity of the Sheriff’s Office Spooktacular Event for Halloween. There must have been thousands of people there!

Fun, but the most out of my comfort zone were Sims Barbershop, the SCHS Turkey Chase 5 K, and flying high at Sevier Air.

My favorite new event: the United Way Progressive Dinner.

Most relaxing story: Oak Haven Spa.

Best sources of consistent blog stories 

1 Sevierville Commons Arts Council

2. Sevierville Commons Farmers Market

‘I am rooting for you’ award

Bloomingtails Thrift Boutique. Go visit this wonderful little place full of treasures. Proceeds go to Pets Without Parents.

Unique fun for ladies

Ladies Derby Hat Social

I would like to spend more time

at Charlotte’s Creative on Bruce Street

Celebrity Surprise

Running into Crusoe the Celebrity Dachshund at the Dolly Statue

And so many more things. I leave 2017 here with pictures that best capture the year while out and about in Sevierville. The photos start from last January and end with this month.

( View on desktop for better view of mosaic photo presentation.)

See you in 2018!

Sevierville Commons Art Crawl 2017

FullSizeRender 89

It was a warm, glorious evening at the Sevierville Commons Art Crawl last week. It is the primary fundraising event so we look forward to it all year. With a wood-working art theme, the event was like a relaxing stroll with food and drink. Stroll along here with us to see what we enjoyed during the Art Crawl 2017.

FullSizeRender 43

This was our first sight on Bruce Street. XXX Moonshine has two locations: Pigeon Forge and Wears Valley. They have a great tent and their vendors are fun to talk to. In addition, Tennessee XXX Moonshine has collaborated with Dark Horse comics, creator of the Hellboy character in print and movies, to produce Hell Boy Hell Water Cinnamon Whiskey. To find out more, click the link below. Amazing things happening with this local distillery.

https://www.send2press.com/wire/hellboy-hell-water-selects-xxx-distillery-llc-of-sevierville-and-pigeon-forge-tennessee/

FullSizeRender 59

Around the corner, we found delights from one of our favorite downtown restaurants: Bistro 109. Owner, Dustin Manning, brought our favorite items on the menu: orange-cranberry chicken salad, hummus with cucumber slices, and sweet potato fries. The table presentation is always beautiful.  We came back for dinner here later. Divine!

FullSizeRender 46

Stefanie Johnson greeted us at the main table and helped us to get acclimated to the event.  We bought our tickets in advance at Citizens National Bank. (I got mine at the Kroger branch because they are open until 7:00 p.m.) After giving her the tickets and showing ID, we received wrist bands and began the evening.

FullSizeRender 38

Next, we ran into Sevierville Commons Arts Council member, Andrea Wilson. I was delighted to see her in this top because we were both wearing Cabi! She knew that and gave me quite a surprise. Fun!

Friday’s restaurant had a nice  treat. I think that it was Jack Daniels chicken. The servings were generous. We also got a coupon for a free appetizer. Good deal!

FullSizeRender 44

Sara serves treats from Courthouse Donuts. Get ready for some new things on the menu there!

Mom’s Vintage Kitchen offered her home-made pumpernickel bread and pimento cheese with a home-made puff. It was probably the best bread and pimento cheese that I have ever had. There were about 5 different kinds of cheeses in that pimento cheese. Oh my!

FullSizeRender 61

Art Crawl attendees enjoying the evening as the sun went down.

FullSizeRender 47

We are always glad to see Healthy Balance at local events because we know that they will bring something good for the body. Skewers with tomato, basil, and mozzarella cheese were a great appetizer.

FullSizeRender 53

David Elrod’s friendly smile always attracts attendees to his tent. His presentation and products always contribute to an enjoyable experience.

Old Forge brought several treats. It is apple time!

FullSizeRender 76

Karen and I inspected the beautiful workmanship in the bowls. They were so smooth and lovely. Woodworking artists Roger Jessup, Ralph Obenauf, Otto Preske, and Jackie and Janis Proffitt were available to answer questions about the items and the craft.

FullSizeRender 70

Old Forge Distillery entertains and refreshes.

We were most impressed with the woodworking items from the Sevierville Senior Center.

FullSizeRender 82

Our favorite item was this piece of wood with a photograph transposed on it. I would love to learn to do this technique. What a magnificent keepsake. The sunset is reflected in it.

FullSizeRender 83

The Shantons enjoy sunset on Bruce Street during the Art Crawl.

FullSizeRender 74

Sugarlands Distillery always brings delightful refreshment to local events. Indeed, it is always a crowd pleaser.

FullSizeRender 85

I was delighted to run into my  Dominican Republic travel friends, the Conerly family. They enjoyed the evening as the sun set on Bruce Street. Sophia is a member of the Sevierville Commons Association and always has exciting updates to share about the revitalization of downtown Sevierville. Stay tuned!

FullSizeRender 63

I wanted to linger at Charlotte Wear’s gallery, Charlotte’s Bruce Street Creative,  but time was limited so I grabbed some fliers with info about her October activities. Can’t wait to go there and create something wonderful next month!

FullSizeRender 62

Old Smoky Moonshine brought a nice punch type of drink. They were friendly and ready to help us have a nice evening.

FullSizeRender 67

I always enjoy the music and ‘vibe’ provided by musician Ross Paul Heatherly.  Ask him to play some Hendrix and you won’t be sorry!

FullSizeRender 69

Austin Williams and Stefanie Johnson thanked vendors and attendees for supporting the 2017 Art Crawl. In addition, they drew the name for a winner of the art door prize. It was one of the beautiful bowls that Karen and I had admired earlier in the evening.

FullSizeRender 86

Shadows are falling as the sun sets on Bruce Street. Jim McGill sits at the table ready to help attendees.

FullSizeRender 75

The Pottery House Cafe is our favorite place in Pigeon Forge. Shrimp and grits, anyone? Oh, yes!

FullSizeRender 64

Karen found water and tea located at the gazebo. Such a pretty place in the evening.

FullSizeRender 78

It was so nice to have more time at the Art Crawl this year. Rather than 8:00, the event ended at 8:30 this year. It was so nice to relax while watching the sun go down on the courthouse bell tower. Kudos to the Sevierville Commons Association and the Sevierville Commons Arts Council for an enjoyable September event. We can’t wait for the next one!

Plan on attending the Art Crawl next year. It is one of my favorite ways to get out and about in Sevierville. 

 

Barbara Tenney Presents Three Cool Summer Salads at KaTom: July 12, 2017

IMG_5259 (1)

Barbara Tenney’s ‘Perfect Summertime Salads’ menu was just in time for the hotter temps   in mid-July. A crowd of 28 people gathered to see the preparation, try the dishes, and take home the recipes. I was so happy to see an old friend there. Come with me as I take you through our evening at KaTom.

IMG_5235 (2)

I was so happy to see our friends, Shirley and Milford Blair, pictured right. We worked together for years so it was a great pleasure to see her at the event. Shirley told me that it was her first time at a KaTom demonstration and that she had learned about them from this blog. How happy that made me! Pictured left are Shirley and Milford’s friends, Sue and Harold Ownby. They had the best seats in the house!

IMG_5242 (2).jpg

I was delighted to sit with my friends pictured from left to right: Harriet Berrier, Sarah Berrier, Debby Smolnyki, Rose Anders, and Cindy Anders. We are becoming regulars.

The Menu

Ripe Peach and Grilled Corn Salad

Asian Chicken Salad

Shrimp Salad

Burst o’Lemon Muffins

Vanilla Ice Cream

IMG_5237

The secret ingredient to the Burst o’Lemon Muffins is a cup of lemon yogurt. They were divine.

IMG_5243 (1)

Barbara at work in the KaTom kitchen. Catch more of her classes at Butler and Bailey in Knoxville and cooking segments on WBIR TV. I have followed her for over 20 years. What a great lady and talented cook/teacher.

IMG_5254 (1)

This salad is great for a crowd and requires no cooking. I would NOT have thought about combining peaches and avocado, serano peppers and onion…but why not? It was my favorite dish of the evening. Fabulous!

IMG_5256 (1)

Voila!

IMG_5260 (1)

The Asian salad blended well with the lemon muffin.

IMG_5261 (1)

Barbara prefers Hellmans mayo to any other.

IMG_5265 (1)

Shrimp salad is a cool entree for hot summer days.

IMG_5268 (1)

Homemade vanilla ice cream was made with a special attachment for KitchenAid machines.

IMG_5253 (1)

See how it attaches to the machine. Let it run for 30 minutes, then freeze for 14 hours. You can find these at KaTom Chef Supplies store.

IMG_5263 (2)

These ladies came from Knoxville for the event. Mimi and Brenda attended the last session  with Chef David Pinckney, Executive Chef from Cherokee Country Club. Teresa, pictured right, said that this was her first cooking demo. They enjoyed it as much as we did.

IMG_5257 (1)

I always meet some new people from Morristown and they often have a link to my sister Suzanne. Today was no exception. Janet Johnson is pictured left. Dene Masengill-Jones, pictured right, was my sister Suzanne’s riding instructor in high school when she was learning to jump horses. Dene still owns and runs Walnut Grove Riding Stables. What a small world!

IMG_5269 (1)

Always get your picture with the chef at the end of a good meal. Barbara and I holding a peach, an ingredient in my favorite salad. Some of you may notice that we look like we are on the RHOA. (Wink if you know that reference.)

There are more cooking events to come at KaTom. Follow them on Facebook. Here is a link to their events page.

https://www.facebook.com/pg/KaTomRestaurantSupply/events/?ref=page_internal

See more pictures on my Facebook page for blog pictures. Here is a link. https://www.facebook.com/groups/1254469567899261/

If you like, follow me on Instagram. I am smokymountainfoodie .

KaTom cooking demos are one of my favorite ways to get out and about in Sevierville. Save a place at the table for me!