An Epic Reunion: SCHS Choir Celebration Concert, May 2018

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Reunions are common this time of year, but the one that took place on May 20th was an epic event. The Sevier County High School Choir performed a Celebration Concert with alumni that harkened back 25 years. Two choral directors, teachers, students, and family joined together for an amazing musical moment. I wouldn’t have missed this for the world!

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The SCHS Celebration Concert was led by three teachers. Mistress of Ceremonies was Ms. Jean Burkhart, director of the Seymour High School Choir (pictured left). The concert was directed by Nathan Rhea (center) and Peg Brasfield Welch (pictured right). Nathan is an SCHS graduate from the Class of 2000 and current director of the SCHS Choir. Peg Brasfield Welch served as SCHS Choral Director from 1991-2009 and was Nathan’s teacher at SCHS.

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I walked in just in time to get a good seat in the performance hall of the Parkway Church of God. Since there were a few minutes before showtime, I got up to say hello to some very special people.

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It is always so nice to see retired SCHS Principal, Gary Roach. He and his wife had arrived from Florida in time to see this event. Pictured left to right: Nathan Rhea, Gary Roach, and Peg Brasfield Welch.

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Ryah Parkhurst and Deborah Webb waiting for the performance to begin. Deborah is a Fine Arts teacher and has known the two choir directors for many years.

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The ‘Welcome’ and Opening Prayer were delivered by Mr. Roach. He is always interesting to listen to and we know that there will be a good story in the mix. Not only did he serve as our principal at SCHS, but Mr. Roach and Peg have known each other since she was in high school.

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The concert began with an Appalachian folk song called “Shady Grove,” performed by the Men’s Concert Choir.

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Next, the Alumni Men joined to sing “My Wild Irish Rose.”

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The Women’s Concert Choir sang ” High Flight.”

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Peg Brasfield Welch directed the Women and Alumni Concert Choir in “Music Down in My Soul.”

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There were more songs to come. The audience truly enjoyed all the groups performing together. I had never heard “Nella Fantasia” before and thought it may the loveliest song that I have ever heard. Soaring vocals!

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There was a special presentation at the mid-point of the show for Peg Brasfield Welch, a teacher who has impacted so many people. To begin, Nathan Rhea stated that she changed his life 18 years ago. Peg told him that “singing is a gift from God.” Nathan recalled how Peg encouraged students to keep singing and to keep choral music ‘alive.’  The goal is not to compete with each other, but “to shine together.”

My IPhone did not capture good photos indoors so I contacted a professional photographer that I noticed attending the performance. The featured image for this article was by Kraehmer Photography.   Visit them on Facebook at https://www.facebook.com/kraehmerphotography/ . The following photos were also used with permission by Kraehmer Photography. Many thanks!

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 (Photo courtesy of Kraehmer Photography.)

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It is rare when a former student gets the opportunity to honor a teacher in a special collaboration such as the Celebration Concert. Nathan Rhea said, “I am so honored to have had the chance to direct this concert and plan it with my former high school choir teacher. How often does that happen? A student co-direct with their former teacher…how cool is that?”  (Photo courtesy of Kraehmer Photography.)

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There was more music to come—and it was lovely. (Photo courtesy of Kraehmer Photography.)

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Anita Ownby Lipton sings a solo from “Order My Steps.” Anita always remembers Peg’s quote, “Music is all around us. All you have to do is listen!”

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Drew Hatcher’s voice almost brought Melinda and I to tears during “Nella Fantasia.”  What a beautiful sound!  (Photo courtesy of Kraehmer Photography.)

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Some of the best singers to come from the SCHS Concert Choir were present during this Celebration Concert. (Photo courtesy of Kraehmer Photography.)

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After the performance, Mr. Roach chatted with two of Peg’s sons.

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Alumni Choir members Marley Blevins and Julia Chastain Christ after the show.

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Nathan Rhea, choir director at SCHS had a final thought about the Celebration Concert.  He said, “Peg inspired me so much and that is what I want to do for my students: to inspire them to be better than they ever thought they could be. The SCHS Choral Department is what it is today because of Peg and it was nice to have a chance to give something back to her. Her former students showed up, sang and then everyone praised what she had achieved. This is everything to her.”

After the show, Peg reflected, “The students bonded as a group, made up of separate classes and all ages. Nathan Rhea outdid himself collecting the data and the history of this organization. This celebration was on my bucket list. It was everything, and more, than I hoped for.”

At the end, we left the Celebration Concert with this thought…

Singing is something we can do our whole life long.” Peg Brasfield Welch.

 

 

Sevierville Bloomin’ Barbeque and Bluegrass Festival 2018

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It was a jam packed weekend downtown Sevierville with history walks, ‘chalk walk art,’ cooking competitions, bluegrass music, and lots of food. Sevierville has never been busier. Here are a few scenes from the 2018 Bloomin’ Barbeque & Bluegrass Festival in downtown Sevierville.

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We saw that Bloomie,’ the festival mascot, made a lot of new friends on Friday evening.

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The Brad Hudson Band played on the Main Stage at 6:00 p.m.  Pictured from left to right: Josh Cantrell, Logan Hembree, Brad Hudson,  Dylan Abney, and Andy Stinnett. Brad Hudson and Andy Stinnett live in Sevier County.

 The Brad Hudson band took the Main Stage on Friday evening at 6:00 p.m. Interestingly, they had a show the next day in Maryland! (Picture and video are courtesy of Ursula Stinnett.) This song is called “Pike County Breakdown.”

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After a passing shower, we were out and about on Court Avenue checking out the vendors.

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We loved this T-shirt on sale at the Ole Smoky table.

 

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We loved this honey truck with the live bees on display behind glass.

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These looked amazing. We had to just walk away.

 

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We took a walking tour at 6:00 on Friday evening. The clouds look dark over Bruce Street, but we were able to complete the tour before more rain arrived.

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Roasted sweet corn was highly recommended by festival goers.

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I looked up from my camera and saw Coach Wilhoit and the words ‘Rib King’ at the same moment. That made perfect sense!  Ellen and Shane Wilhoit enjoyed walking around and seeing the festival with family.

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Rain washed away the art from Friday afternoon, but the streets were dry by Saturday so I was able to see some examples from the Chalk Walk on Bruce, sponsored by the Sevierville Commons Arts Council. I will cover that and an upcoming event for them in a new blog, coming soon.

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There was a barbeque tasting contest at 2:30 on Saturday afternoon. It was VERY, Very popular with attendees. People could buy a ticket for $10 and get 15 samples from the cooking teams. Tasters voted by putting the cup with an entry number on it in a box. Don’t eat lunch before you try this.

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Barbeque tasting cups are placed on pizza boxes to allow tasters to transport them to a place to sit and try them. Excellent idea. Dress for hot weather and wear something dark so sauce won’t accidentally stain a shirt or pants. This is my advice for first timers to this event.

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You can buy a yellow or blue ticket. The teams are anonymous so you can judge the samples without bias. $10 for 15 samples. That equaled about a cup of barbeque—that is a lot! You may want to consider sharing with someone.

It takes a big grill to cook competitively. This wasn’t the largest one by far at the festival.

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A long line formed by 2:15. Don’t worry—it will move very quickly at start time.

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I went into the Arts in Common Gallery to say hello and to escape the heat. You can see through the window barbeque aficonados lining up for the tasting event . These rocking chairs will be auctioned off on June 9th at the gazebo. Stay tuned for an upcoming blog story in advance of this event.

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The assembly line serving the samples was efficient and speedy. These volunteers hardly looked up because they were so quick. Thank you!

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It takes a while to try 15 samples of barbeque so you have to find a cool place to sit. The free water was much appreciated at this point. All the samples were outstanding, in my opinion. I tend to like sweet/spicy sauce so several really appealed to me. Fun!

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Advertising, food, and competition collide in this sign. Will look forward to it next year too.

See you out and about in Sevierville.

 

Grilling at KaTom with Randall Jolley and Barbara Tenney

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I get excited when I see the announcement pictured above because it means there is going to be a lesson and dinner at KaTom. This one involved one of my favorite cooks in East Tennessee, Barbara Tenney. Supported by master griller, Randall Jolley, this dinner was especially enjoyable. Here is the menu for the class on May 9th:

Menu

Mandarin Pasta Spinach Salad with Teriyaki Dressing

Firecracker Chicken

Gordon’s Marinated Asparagus with Pecans

Banana Pudding with Meringue

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Randall Jolley and Barbara Tenney are ready to begin. Take your seats, please!

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Randall begins with a lesson on the Firecracker sauce. I found it exactly as I like it, but with a little bit of ‘heat.’ You can see the overhead mirror and video screen. Consequently, every seat is a good one for these cooking classes.

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We went outside to see the grill and the sauce. The grill was on sale for a great price too.

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We were all ‘foodies’ at this demo and were happy to go outside to see the tools for master grilling.

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A view from the overhead screen of Barbara in action.

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After eating this wonderful dish, I had to go to the store and buy more asparagus for home. It was fabulous! The sauce complimented the food without overpowering it. In addition, I had not thought of adding pecans to asparagus, but it added a nice crunch and nutty flavor to the dish. Classes like this are good in that they expand my thinking as a cook.

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It was the ideal plate for a spring or summer dinner. Salad, veggie, and protein. Perfect!

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I love to watch people make meringue and bake it. We could not wait to try the banana pudding.

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This was fabulosity!

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Yes, we agreed that it was probably the best banana pudding that we had ever tasted. Divine!

I was lucky to be seated at a table with some Morristown fans of Barbara Tenney. What fun they were! It is always a pleasure to sit near Faye Andrews at a KaTom class as well. I have been lucky to sit with her several times now. I saw other friends from Morristown, the Lynches, who happen to live across the street from my sister. I was hoping to run into them again. Other attendees were from Knoxville and Alcoa.

KaTom cooking demos are truly a fun time and one of my favorite ways to get out and out in Sevierville. Follow them on Facebook to see events or call them to receive email updates for classes.      https://www.facebook.com/KaTomRestaurantSupply/

Here are the next events on the KaTom calendar:

June 5th Warren Weiss from Knox Mason

June 20th  Neil Green from All Occasions Catering

 

Save me a seat at the table!

 

Shine and Dine: Cinco in the City 2018

The Sevierville Commons Association knocked it out of the park with a fun event yesterday, a fundraiser that incorporated local food and spirits with the Cinco de Mayo date. It was a relaxed, comfortable and (at times) joyous event as patrons enjoyed food, refreshments, and music that made the day quite a pleasure. Follow along as we take you through the Shine and Dine Cinco in the City event.

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This new event will take the place of the fall Art Walk. Although many of us loved that event, the Shine and Dine has a lot to offer and I think that it will continue to grow. So glad that I got to attend the first one!

IMG_2272I met Karen at the Sheriff’s Dept. parking lot and we walked up Bruce Street to find the party. The festive spirit began at the entrance. We checked in and selected a bead necklace. Sombreros were a popular item while they lasted.

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The first vendor that we passed was the Old Forge Distillery. Old Forge offered two refreshments: a Margarita cocktail and a Sangria concoction that were both crowd pleasers. Their product is always excellent.

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Our favorite barbecue place had good things to give away. We love Buddy’s bar-b-que!

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Keeping true to the Cinco de Mayo theme, the Old Mill offered some outstanding, authentic guacamole, pico de gallo,  and steak tacos. This was the real thing and we really enjoyed it.

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Bistro 109 prepared meatball appetizers and hummus with cucumbers. They always have a beautiful table display so it is easy to find them. Loved the food!

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XXX Moonshine is always good to see at these events. Peaches and Cream and Coffee are the favorites.

IMG_2351Andrew Temple  and Keener Shanton observe the nice crowd attending the Sevierville Commons Shine and Dine event.

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Healthy Balance served pico de gallo for a good food selection. This reminds me… I think that I need to go by there and pick up some good things for lunch at work next week.

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Candace and Kevin Moon were enjoying the nice weather during Cinco in the City.

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I have heard good things about this restaurant on Newport Highway and hope to visit in the coming weeks. The baked pasta and a sample of their cheesecake were fabulous.

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Old Smoky never disappoints. From the creativity to the sample size of the refreshments, they really are a crowd pleaser at any event.

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Sevierville Commons members enjoying the success of Shine and Dine Cinco in the City.

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These were the cutest outfits!

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I did a blog story a few months ago called “Lift Your Spirits” about a visit to Sevier Distilling Company. We are going for a return visit on a Thursday soon because they were out of Tenekeela in January.

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I was quite impressed with this big stage! I wasn’t expecting it. In addition, I was impressed that the first act played a two hour set with little break. Here, Rossdafareye is in full sombrero mode and playing music that had a comfortable festival groove.

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Love this title! A new genre of music that I need to learn more about.

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Dogs seemed to be welcome to the event if they were on a leash.

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My friend, Karen, and her neighbors.

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This chef works out in my HIIT class. He will do two classes in a row, as you can tell. Good to see him there.

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These guys came from Morristown and Memphis to the event. The guy from Memphis had come with his girlfriend, who must be local.

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Chad and Cindy supporting the Sevierville Commons fundraiser. IMG_2330 2

Having so much fun!

Now, the main act from Atlanta was ready to take the stage. We were ready to hear the Breakfast Club!

The guy in front of the stage must be a ‘super fan!’

A few moments later, I realized my friend Karen likes Van Halen. Who knew?

The band played all the 80s favorites and even came back for an encore.

The encore was “Don’t Stop Believing,” by Journey. We didn’t want to stop singing.

There were many vendors so I hope that I got a photo from each. These businesses  play a vital role in the success of these events. Here are some more that we enjoyed.

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Union Steak and Lube ladies were so nice and having a good time as well.

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Additional thanks to the  event sponsors pictured above. Thank you!

As the clock approached 8:00, it was time to go. We left with good memories of a new, enjoyable event in downtown Sevierville. Many of the people that I met were not from here. Some were from Knoxville, Morristown, and even Memphis. They all were having a great time and several said that they want to come back next year. Consequently, the Sevierville Commons Association hit a home run with this event.

It is one of our favorite new events this year. Well done!

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