The only place that I have ever tried Divinity candy was in Gatlinburg. I recognized that it was a treat that it was hard to find. Yesterday, we had something closer to heaven during the cooking demo at KaTom with Barbara Tenney. Here are the most important tips on how to make an out -of-this-world treat.















It was a quick trip out to KaTom Chef Supplies, but we really enjoyed this one very much. But guess what is coming next week? It may be one of the best!

Save us a stool at the bar! It will be a great way to get out and about in Sevierville.
That divinity looks exactly like what my Mom used to make. It was so good. She also made chocolate fudge and peanut butter fudge.
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Awwww…what a nice memory. Thank you, Craig!
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