Barbara Tenney will be creating Christmas appetizers in the KaTom kitchen tomorrow from 11:00 a.m.-1:00 p.m. She will show you how to create a few special appetizers, give you a copy of the recipe, and probably let you sample them. This is all free tomorrow at KaTom. Just walk in and sit at the kitchen counter to see some holiday goodies. I went to her presentation two weeks ago. This is what it was like…
Barbara Tenney is a well known cook/caterer/instructor in East Tennessee, especially the Knoxville area. She has done cooking demonstrations for years at Williams Sonoma at West Town Mall, and more recently, Butler and Bailey in the Rocky Hill area of West Knoxville. She is frequently featured on WBIR cooking segments and did the Thanksgiving Day turkey demo last year. She has quite a following and we love to attend her classes when we can.
Two weeks ago, I walked into the KaTom Chef Supplies store and was thrilled to find an open area at the counter. Barbara has a distinct fashion sense and fun to chat with. She told me that she was very busy Thanksgiving Day catering a special dinner in Knoxville. Wish that I could have been there!
She offered two holiday treats a couple of weeks ago: Mexican Mocha mix and Mexican Snack Mix. I include the recipes below because they were wonderful!
I ended up buying a canister of this in preparation for snow days ahead.
I got to go behind the counter and get a closer view. May I point out the beautiful countertops with a shiny silver component.
Here is a better view of the countertops. So nice!
Let me say that the Mexican Mocha was fabulous, with just a little spice. It will be my preferred chocolate drink this winter. Barbara poured a sample into a Christmas gift bag to take home. It would be easy to make as a homemade gift to friends and family as well. Loved the packaging!
The Mexican Snack Mix was a perfect blend of sweet and spicy. Loved it, but will have to keep my distance. Like Chex Mix, you could really eat a lot of it before you know it.
Here is view from the inside of the bag. Jump in!
And the gift bag was ready to go home. Voila!
If you click this link to the KaTom Facebook page then you can see their video of Barbara Tenney making spiced pecans for their Twelve Days of Christmas ideas.
https://www.facebook.com/KaTomRestaurantSupply/
I am not sure which appetizers that Barbara Tenney will be making tomorrow at KaTom, but I don’t care—it is Barbara Tenny! She is amazing and we are lucky to have her visiting us so close to home so we don’t have to fight the Knoxville traffic. She is quite the treasure. It is a great way to get out and about in Sevierville tomorrow. Plus, a way to get some new ideas for Christmas treats.
Save me a space at the counter!