A Summer Vegetable Supper by Barbara Tenney at KaTom: August, 23,2017

Vegetables are in abundance now so it was the perfect time for a vegetable supper cooking demonstration by culinary expert Barbara Tenney at KaTom Chef Supplies. I am a BT groupie and knew that it would be good so I hurried up highway 66 to make it to the 6:00 class. It did not disappoint! 

Menu

Cucumber and Onion Salad

Sour Cream Cornbread

Southern Green Beans

Fresh Tomato Pie

Blackberry Peach Cobbler


Laura Dickerson introduces Barbara Tenney to class participants. Barbara is an award winning recipe creator, caterer, cook, culinary teacher, and, often, a cooking presenter for WBIR. With all that experience, Barbara has stories to tell and cooking tips for the novice or the expert. I like the stories the best! 


The first course was a cucumber and onion salad that was both refreshing and cool. Certainly, this dish would be perfect for picnics and cookouts too. 


Charlotte Tatum enjoyed the evening with her mother, Nancy Hayes. I always enjoy seeing them here!


The tomato pie was a crowd pleaser. Not really like pizza, but the pie shares many of the same ingredients. 


Sherry and Samantha Moore are also from Sevier County. They, also, have attended other classes at KaTom and look forward to the events. I recognized them from the David Pinckney cooking demo a few months ago. They work at Catlettsburg and Boyd’s Creek schools in our county. 


You have had green beans and new potatoes before, but I assure you that these may be the best ever! So tender. 


Pam Parker and Jani Chollman are from Strawberry Plains, just a couple of exits up the interstate. They, also, have attended classes before at KaTom and enjoy the relaxing atmosphere while learning something new. They are high school teachers and enjoy learning news things, like cooking delicious dishes. 


Barbara prepared the blackberry cobbler and instructed us to be careful about not placing the dough too close together. In the meantime, she also told a funny story about a couple try to make chicken and dumplings…but ended up with a 5 pound dumpling. 


Time to bake and a few minutes to shop. We walked around the store and look for good things to bring home.  There is always something for sale. Also, you can sign up for email alerts for upcoming cooking classes. 


Can you say cornbread with Cruze Farm butter milk? And sour cream? Divine! 


Voila! Dinner is served. 

Blackberry peach cobbler with vanilla ice cream. Amazing!

Barbara talks with my table mates. Pictured left to right: Nancy Frolio, Milford Blair, Shirley Blair, Barbara Tenney, and Geraldine Jinks. I love to see Shirley and was delighted to find out that I was assigned to her table. Nancy, from Dandridge, spends part of the year in Mount Pleasant, South Carolina. That is a summer haunt for my friends and I. How fun to hear that Page’s Okra Grill in Mount Pleasant is a favorite for Nancy, Shirley, and my group of beach friends. 


I found my Christmas wish list items! 

What a great evening with nice foodie friends and one of my favorite culinary rock stars in East Tennessee, Barbara Tenney. Follow KaTom on Facebook and look at the ‘events’ category to see upcoming cooking demos. They are a favorite way to get out and about in Sevierville. 

Barbara Tenney Presents Three Cool Summer Salads at KaTom: July 12, 2017

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Barbara Tenney’s ‘Perfect Summertime Salads’ menu was just in time for the hotter temps   in mid-July. A crowd of 28 people gathered to see the preparation, try the dishes, and take home the recipes. I was so happy to see an old friend there. Come with me as I take you through our evening at KaTom.

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I was so happy to see our friends, Shirley and Milford Blair, pictured right. We worked together for years so it was a great pleasure to see her at the event. Shirley told me that it was her first time at a KaTom demonstration and that she had learned about them from this blog. How happy that made me! Pictured left are Shirley and Milford’s friends, Sue and Harold Ownby. They had the best seats in the house!

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I was delighted to sit with my friends pictured from left to right: Harriet Berrier, Sarah Berrier, Debby Smolnyki, Rose Anders, and Cindy Anders. We are becoming regulars.

The Menu

Ripe Peach and Grilled Corn Salad

Asian Chicken Salad

Shrimp Salad

Burst o’Lemon Muffins

Vanilla Ice Cream

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The secret ingredient to the Burst o’Lemon Muffins is a cup of lemon yogurt. They were divine.

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Barbara at work in the KaTom kitchen. Catch more of her classes at Butler and Bailey in Knoxville and cooking segments on WBIR TV. I have followed her for over 20 years. What a great lady and talented cook/teacher.

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This salad is great for a crowd and requires no cooking. I would NOT have thought about combining peaches and avocado, serano peppers and onion…but why not? It was my favorite dish of the evening. Fabulous!

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Voila!

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The Asian salad blended well with the lemon muffin.

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Barbara prefers Hellmans mayo to any other.

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Shrimp salad is a cool entree for hot summer days.

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Homemade vanilla ice cream was made with a special attachment for KitchenAid machines.

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See how it attaches to the machine. Let it run for 30 minutes, then freeze for 14 hours. You can find these at KaTom Chef Supplies store.

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These ladies came from Knoxville for the event. Mimi and Brenda attended the last session  with Chef David Pinckney, Executive Chef from Cherokee Country Club. Teresa, pictured right, said that this was her first cooking demo. They enjoyed it as much as we did.

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I always meet some new people from Morristown and they often have a link to my sister Suzanne. Today was no exception. Janet Johnson is pictured left. Dene Masengill-Jones, pictured right, was my sister Suzanne’s riding instructor in high school when she was learning to jump horses. Dene still owns and runs Walnut Grove Riding Stables. What a small world!

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Always get your picture with the chef at the end of a good meal. Barbara and I holding a peach, an ingredient in my favorite salad. Some of you may notice that we look like we are on the RHOA. (Wink if you know that reference.)

There are more cooking events to come at KaTom. Follow them on Facebook. Here is a link to their events page.

https://www.facebook.com/pg/KaTomRestaurantSupply/events/?ref=page_internal

See more pictures on my Facebook page for blog pictures. Here is a link. https://www.facebook.com/groups/1254469567899261/

If you like, follow me on Instagram. I am smokymountainfoodie .

KaTom cooking demos are one of my favorite ways to get out and about in Sevierville. Save a place at the table for me!

Barbara Tenney and Randall Jolley Cooking Demonstration at KaTom

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I have been so busy that I am just now finding time to write this story about the cooking class by Barbara Tenney, my culinary hero. She was joined in the KaTom kitchen by Randall Jolley for a meal to remember. Look at what we enjoyed that evening.

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Randall Jolley’s expertise is clearly strong in the grilling department. He showed us how to use one of KaTom’s best outdoor grills. I was amazed that it only uses charcoal; yet, Randall can get the temperature within 5 degrees of where he needs it.

I had never seen a Primo grill and was quite impressed.

Even better, this grill is made in America.

Voila!

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Not sure how I missed getting a picture of the Twice Baked Potato Casserole, but it was unbelievably good.

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The Settlers Beans were actually a complete meal. I’ll make this recipe in the coming weeks.

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We enjoy watching the action from the overhead screen. You won’t miss a thing.

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That was really a lot of food! I was glad that my friend brought 2 to-go boxes.

The piece-de-resistance was the banana pudding. Divine!

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The crowd was mainly from Morristown and Dandridge that evening. As it turns out, Randall Jolley is from Mo’town himself. And his wife, Lisa. In a ‘it is a small world’ moment, I met Lisa Jolley at the end of the event. Turns out that she was my younger sister Diane’s best friend in high school. Currently, the Jolley’s live in the same neighborhood as my other sister, Suzanne. It is certainly a small world at KaTom classes!

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Randall and Lisa Jolley after dinner.

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Always get a picture with your hero!

Barbara is busy cooking in Knoxville at the Butler and Bailey market and does cooking segments on WBIR TV. She caters and does more things than I can list here. When she comes back to KaTom Chef Supplies for a cooking demo in the future then don’t miss it. It will be the best thing about your week. It is one of my favorite ways to get out and about in Sevierville. 

Sevierville 10 Day planner: December 6-17, 2016

There are several things coming up in Sevierville for the next 10 days amidst the other holiday goings on. Here are some good things that I see in the next 10 days.

Tomorrow, you can drop by Courthouse Donuts from 5:30-8:00 for the December Art Happening. Mingle with artists and enjoy the works of the featured artist of the month, Crystal Lynn Sharp. There will be an Artreprenuer talk at 6:00 p.m. (Art + business)

At the Art Happening, you will have a chance to hear local duo the Pea Pickin’ Hearts. They are one of our favorite local musical groups. Follow them on Facebook at https://www.facebook.com/peapickinhearts/

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KaTom is hosting Barbara Tenney on Saturday from 11:00-1:00 for a holiday appetizer demonstration. It is free! Just drop in any time, sit at the counter, and watch Barbara work her magic. You will probably get to sample it too. Barbara Tenney is well known in Knoxville for cooking classes, catering, and demonstrations on WBIR TV. She did the Thanksgiving Day demonstration last year on WBIR.

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I attended Barbara Tenney’s demonstration a couple of weeks ago. It was a Mexican hot chocolate and spicy snack mix. I got to watch, sample, and bring something home. Plus catch up with her because I have attended about ten of her cooking classes over the years. She has taught at Williams Sonoma at West Town Mall and Butler and Bailey Marker in the Rocky Hill area of West Knoxville. We love Barbara Tenney!

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The Downtown Sevierville Holiday Market has been postponed to next weekend. Plan to attend and support your local downtown artists and small businesses! It will be a great time to pick up last minute gifts for Christmas too. For example, here is a necklace that I bought last weekend from local artist Bev Guinn Jones and her Two Coyotes Studio. Wear the mountains. Find her studio on Facebook at https://www.facebook.com/BevGwinnJones/

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The flyer for the Holiday Market shows all the things available: pictures with Santa, food, drink, and make-it-and-take- Christmas ornaments.

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There are some good things happening in town. See you out and about in Sevierville!