The Flavors of Fall: A Special Barbara Tenney Cooking Class at KaTom

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It is always a pleasure to see Barbara Tenney at a KaTom cooking class, but the flavors of fall are calling as the temps drop now. The menu looked perfect so I made a reservation and had a seat waiting for me last week. The evening did not disappoint. Here is what we enjoyed at the “Perfect Pork and Pumpkins Cooking Demo.”

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Here is a screenshot of the menu. It was a collection of the best fall flavors.

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Barbara Tenney made a wonderful Butternut Squash and Apple Chowder. It only had a few tablespoons of butter. The soup was rich and thick from the vegetables and apple. It was fabulous and I am ready to make this myself.

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Voila!

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My table mates were from Dandridge and Morristown. I was sitting by Faye Andrews, one of my favorite seat mates for these events. She said that it is easy enough to cook an entree, but you really have to know what you are doing to cook a good side dish. I agree and this side dish was excellent.

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Our table was front and center so the view was the best. The overhead projection helps as well. I like KaTom’s state of the art demonstration kitchen. You always learn something new and enjoy every moment.

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I would never have thought to use a stuffing with these ingredients—but now prefer them.

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The main course and side dish were excellent. It was a good idea to bring a ‘to-go’ box because the portions were generous.

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Of course, dessert was the piece de resistance!

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The question of the evening was this: Does a crack in the top of the cheesecake bother you? Everyone at our table said ” not at all!”

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This was the best pumpkin pie that I have ever had anywhere. My advice to you is always to use a ginger snap crust. Heavenly! We were applauding.

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One must shop a little before leaving so here are a couple of treasures that I found…

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Go Vols!

IMG_8597I was looking at these champagne glasses in the sale room. They were only $1 each! Barbara walked by and said that they would also be good for serving a dessert, such as strawberries and cream, etc. I bought them at once. Count the glasses and you may guess who will be invited to have this dessert sometime soon. (A friend will get this embedded mystery.)

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The sun had set so I hurried toward the car to be on my way.

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KaTom is an excellent place to shop and educate oneself on food and food preparation. If Barbara Tenney is there then it is an event that should not be missed. She is not only a renowned cook in East Tennessee, but she is one of my favorite people.  It is one of my favorite things to do when out and about in Sevierville. 

 

 

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