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The Sevier County Fair is here!

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It is our favorite time of year—time for the Sevier County Fair!  The lines were a little long within a few minutes of opening on Labor Day 2016.

The previous blog story recommended the Sevierville First United Methodist Church food booth for the best food at the fair. Hope I get to go back before it ends! Remember the Million Dollar pie!

During lunch, there was live music by the Shaun Abbott group. They rocked it.  I heard them mention a song released on iTunes and I liked it a lot. Here is a link to their Facebook page. https://www.facebook.com/shaunabbottmusic/

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Craig Mintz and friends from First Baptist Church giving out free balloons to children at the Sevier County Fair.

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A lot of balloons! I am looking forward to the FBC Corn Maze, coming soon. Here is some info below so you can mark the date on your calendar. Love a hayride!

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It looks like great fun! Must see if my niece and nephews want to come to town to try the FBC Corn Maze.

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A local celebrity was spotted at the fair soon after it opened— Big L ! What a beloved and admired man at SCHS. Anyone was lucky to work with Leroy Helton. His son Darren is a good one too! Pictured here with Mrs. Helton.

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WATE Channel 6 reporter Mona Nair and cameraman preparing a news segment about the Sevier County Fair and safety in general for traveling fairs. In the spirit of things, Mona took advantage of the face painting booth and was ready to report. Here is a link to the first report.

http://wate.com/2016/09/05/sevier-county-fair-to-bring-family-fun-to-sevierville/

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Check the second video there on the WATE webpage about fair safety because they are reporting from the moving ferris wheel! What a great view of everything!

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You can see beauty queens on Labor Day at the fair. They were so poised, pretty, and sweet. Next year, must stay later and see the Fairest of the Fair Pageant too.

There are things that are truly Americana!

And then there was a unique food cart that came from Morristown. Very authentic!

Lots of tempting things you can’t find anywhere else…

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This vendor said that fried Oreos were the most popular. 6 for $5?

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There were some vendors as well as some free things in the Main Street Market. You can always use a ‘church fan’ in the south!

On the way out, I ran into Farmer Charlie from Farm Bureau. They had announced on the intercom that he would be there and I ran right into him.

A very friendly guy from nearby Knoxville.

No rides for me—I like to watch the young kids enjoy them.

These were just a few of the things we enjoy at the Sevier County Fair while out and about in Sevierville.

See these pictures and more at the Out and About in Sevierville Facebook page. Here is a link.

https://www.facebook.com/groups/1254469567899261/

P.S. Make sure that you go on Saturday at 1:00 to see the Humane Society Dog Show! Too much fun!

 

Best food at the Sevier County Fair! Labor Day, 2016

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I had heard this fact for a long time. I tried it and found it to be so a couple of years ago. But today, I stopped by for lunch after a golf game and the truth was completely obvious to me…

The. best. food. at. the. fair!

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Walk into the Sevier County Fair and then take a right. Walk to the ‘tented’ dining area, then look there and you will find the best food at any fair in the U.S. It is the food from the First United Methodist Church of Sevierville. The picture above is the top seller: chicken and dumplings.

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This may the the next runner up in popularity: soup beans and cornbread. My friend let me try a bite. So good and the dish stayed very hot for quite a while. Very hot!

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Life is Good! Especially if you are lucky enough to eat at the FUMC food booth at the fair. Pastor Jeff says that it is made at the church then transported to the fair. Come to our church services to meet Pastor Jeff in person!

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David Elrod is keeping things going in the back of the booth. He told me that the fair booth actually started decades ago at the old fair grounds, near our current middle school. Can you imagine it where the football field is now? Ladies made the chicken and dumplings back then, and they are still popular to this day.

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Gina Davis and her family keeping things moving smoothly in the kitchen and the front of the booth.

You can order grilled burgers or hot dogs.

I ordered barbecue, cole slaw, and a drink. Only $5 !

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Pastor Jeff highly recommends the soup beans, cornbread, and chicken and dumplings. Now, let’s get to what is really fabulous…

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This is the best pie that I have ever had in my life…

Million Dollar Pie!

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A tropical dream of coconut, pineapple, whipped cream, nuts…divine!

Proceeds from the fair booth go to the church youth and mission trips.

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FUMC youth members working on Monday, Labor Day 2016.

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It is a group effort every year, but with amazing results. I enjoy sitting at the counter which has built in benches. So cool and enjoyable!

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Girl Scouts love the food too! Bring your family to the fair and enjoy the best food that can be found in the U.S. And come visit us on Sundays at the First United Methodist Church in Sevierville, Tennessee!

I think that I need to visit the fair again this week just to have dinner again at the food booth by the First Methodist Church of Sevierville. And the wonderful Million Dollar Pie! Save me a seat at the counter!

One thing is for sure, with the fair in town this week, Sevier County will be out and about in Sevierville…

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A Visit to Downtown Sevierville Farmers Market, Labor Day Weekend 2016

outandaboutinsevierville2 Comments

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Since we were off work on Friday, it was a good time to meet Melinda and Elaine for a trip downtown Sevierville. The day started with coffee, a stroll around the downtown Sevierville Farmers Market for shopping , then back to Courthouse Donuts for lunch. The weather could not have been better. Here is some of what we saw…

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First stop at the market found unique jewelry, some pieces using Indian nickels. There are some in the upper, right picture below.

Next, we found the Sevier County Humane Society in the gazebo. They brought four beautiful dogs ready for adoption. So sweet! You could visit the dogs, pet them, and take a walk with them to get to know them. The big, white one is named ‘Pee Wee.’

Members of the Sevierville Commons Arts Council at their table to promote the group as well as the upcoming Art Crawl at the Commons.

https://www.facebook.com/events/1732081513719562/

The event this year will feature local potters. I can’t wait! The Sevierville Commons Arts Council has a new website too. Here is a link to their new website.    http://www.seviervillecommonsartscouncil.org

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They screen printed these shirts. Love them!

 

Heirloom tomatoes from Belmont Farms in Jones Cove.

https://www.facebook.com/Belmont-Farms-1236951742982584/

 

Last month, a vendor who makes animal figures took a sketch of my dog, little Dolly, from a picture on my cell phone. It was ready for me today! It was only $5 and I was delighted with the figure!

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Below is my dog figurine in a larger size so you can get a better view.

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Some nice orange and white accessories. Go Vols!

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Then, my friends and I made our way back to Courthouse Donuts for lunch. We love the big windows, art, and a view of street and courthouse activity. Plus, the food! We tried the cuban sandwich, chicken salad on pretzel bread, and the spinach salad. Divine! The half and half combo is my favorite way to order too. Doughnuts are good!

A new thing that I noticed was music during lunch in the back of the big room, Dyers Downtown. A talented duo called the Pea Pickin’ Hearts performed a variety of tunes. I have heard of them, but had yet to hear them live. What a nice way to spend the afternoon!

The duo travels around the Southeast, spending 80% of their time on the road. We’ll try to catch them again when they are in the area. Truly talented and created a wonderful atmosphere in the room. I think that I have found a new -favorite- local- group!

Here is a link to their Facebook page for more info, photos, and videos.

https://www.facebook.com/peapickinhearts/

All in all, it was a great day at the Farmers Market. Maybe one of my favorites this summer. Find more pictures on the Out and About in Sevierville  Facebook page at this link

https://www.facebook.com/groups/1254469567899261/

Have a great Labor Day weekend!

We are out and about…

 

 

For Those About to Rock Neyland Stadium…

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It is the night before the Vols season opener with Appalachian State and Vols fans are getting ready to rock Neyland Stadium.

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A big thanks  to my sister Diane for the tickets!

I was excited to go to the game, but became even more so when I heard about Appalachian State and the history making game with Michigan.

http://www.si.com/longform/appstate/

As for the game tomorrow, don’t forget the new security rule:  about no backpacks and large purses allowed in the stadium.

http://gamedayr.com/sports/college-ncaa/neyland-stadium-information-policies/

Just to play it safe, I decided on getting one of the clear purses. The only place I know to get them in town is Loralei’s Boutique.

https://www.facebook.com/LoraleisSevierville

When she posted a Facebook post today that she had some of the clear bags then I was there 20 minutes later to pick one up. A nice little cross body purse so I won’t have to carry it while hiking across campus to the stadium.

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Also, you can use it at UT basketball games and events at the Tennessee Theater. It will come in handy for a lot of events.

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While at Loralei’s Boutique, I saw a lot of good things for Vols and Smoky Bears fans. Even more.

Go to the Facebook page for this blog to see more pictures of things at Loraleis Boutique in Sevierville. Here is the link.

https://www.facebook.com/groups/1254469567899261/

Wearing of the orange tomorrow at work. I bought this from a colleague, Allison Cummings. I asked her if she could make one and she did it. You can never have enough orange and white and …bling! (Notice the shiny elements in the white area.)

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My friend Katherine shared this yesterday. She is a huge fan and I can count on her to be ready for the games. She finds the best memes! Getting really excited for the Vols. Can you feel it?

And if you wanted one more thing to get excited about in regard to the Vols, check out the Jalen Hurd treadmill video —if you haven’t already seen it. Fierce!

http://www.foxsports.com/college-football/story/jalen-hurd-tennessee-volunteers-running-back-sec-heisman-race-051016

I have a gym friend who can do the exercise depicted in the fourth picture down. I saw him doing it today. That is pretty fierce too.

A lot of Sevierville area friends will be rocking Neyland Stadium tomorrow.

Go Vols!

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KaTom Cooking Class with Chef Jeffrey DeAlejandro from Olibea Restaurant in Knoxville

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It was a nice mid-week break to attend the cooking class at KaTom, featuring Chef Jeffrey DeAlejandro from Olibea Restaurant. I was delighted to walk into the store to see that we would get to sit at the counter near the stove rather than tables, giving us a bird’s eye view of every technique. It was a delightful couple of hours.

First, here is the menu.

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I need to remember that it is important to arrive earlier in order to chat with other attendees. It was fun to see  Sarah and Harriet Berrier, from Sevierville. The ladies to my right were from Talbot, near Morristown. The couple at the end of the table live in South Knoxville. I met them at my first class. She worked in an office for the University of Tennessee, Knoxville.

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Jeffrey DeAlejandro has been a chef for about 16 years. Here are some facts that impressed me.

1). He helped start the Crown and Goose gastropub in Knoxville, a popular restaurant located in the Old City. In fact, Chef DeAlejandro started the Crown and Goose nine years ago.

2. His mother is Patricia Nash, a designer with a store on South Gay Street. In fact, a lady attending the cooking demo had one of his mom’s purses and held it up for us to see! I forgot to take a picture of it though.

http://patricianashdesigns.com

https://www.facebook.com/patricianashdesigns/?fref=nf

3. He owns Olibea Restaurant, near the Crown and Goose.

https://www.facebook.com/olibeaoldcity/

I have heard of it and have wanted to go there some day. The hours are:

Mon-Fri 7am -1pm
Sat-Sun 8am -2pm

He has children so these hours allow for time with family. By the way, the restaurant is named for his children: Oliver and Beatrice. ( Olibea is pronounced ‘Olly’ ‘Bee’.)

There were some Mexican, Spanish, and British influences in the food—and it was all delightful.

First, Chef DeAlejandro showed us how to make homemade mozzarella and shared a story how he first learned to make it. I was watching the demonstration and heard the phrases “first time, made it on a beach… using ocean water…an old woman showing how to make it…use hot water and don’t overwork it…”

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It was really, really good!

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An overhead view of the heirloom tomatoes.

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The heirloom tomatoes, mozzarella, olive oil, and balsamic pearls. Looks like caviar!

Unbelievably, I forgot to take a picture of the main course. It was very nice because it was on a type of “Mexican English Muffin” with chorizo and veggies. Good!

Creme Brûlée is always a crowd pleaser!

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I have grilled peaches so this was a new idea to add it to creme brûlée. Wonderful dessert!

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Yesterday, our local paper printed an article about a recent honor for KaTom Restaurant Supply, named one of 5,000 fastest growing companies in America by “Inc.” magazine. There were only 14 businesses to make the list in this part of the state. Here is a link.

http://www.inc.com/profile/katom-restaurant-supply

We are lucky to have a place like KaTom that invites well regarded chefs from East Tennessee to bring their expertise to us in Sevier County. All the attendees have really enjoyed these demonstrations. Watch, learn, dine! You definitely get your money’s worth.

FYI…Get ready for October 4th when John Gatlin from the Oliver Royale on Market Square will present a demonstration that will be sure to please. Currently, it is my favorite restaurant on Market Square. Save me a place at the counter!

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Enjoy the weekend and get out and about in Sevierville…

Friday Night Lights —Smoky Bear Style!

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We all look forward to seasonal rituals. A favorite in East Tennessee has to do with Friday Night Lights. It was a beautiful evening to watch our favorite high school football team, the Sevier County High School Smoky Bears!

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Beautiful weather this evening for a football game.

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The airplane flyover is my favorite part.

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Getting ready for the game against Cleveland.

Running through the …what do they run through? I am used to saying “running through the ‘T’ ” for the Vols. This part is exciting too.

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You won’t find a better Smoky Bear fan than Mr. Roach!

 

Wearing of the purple to support the Smoky Bears.

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FBC taping the game.

More hard core Smoky Bear fans!     Patriotic scoreboard.

Touchdown!

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My favorite part is when the lights turn on with the sunset. This may be the best thing about getting out and about in Sevierville.

See a few more pictures on the Out and About in Sevierville Facebook page.

Here is the link.

https://www.facebook.com/groups/1254469567899261/

Go Bears!!!

 

 

 

 

A Sevierville Tradition: Lunch at Frank Allen’s Market

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With summer waning, I won’t have many opportunities to go out for lunch during the week so it was time to go to Frank Allen’s Market for —what I hear is— the best burger in town. Because I got ‘off track’ last week, I contacted a friend who could help me get there and tell me all the good things to order. We met for lunch last week and here is what I found…the best burger lunch in town.

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I thought that the grill was within a BP station, but it is actually located in a Marathon station. Not the Marathon station near Walmart, but the one closer to Sevierville and Belk. If you are a tourist or new in town, Frank Allen’s Market  is on the Parkway as you go toward Pigeon Forge. Located on the left side of the road, it is beside the ‘Big Foot’ car attraction. Also, across the street from Kings of Real Estate.

Be careful because TripAdvisor currently shows an incorrect location, at a different Marathon station. Someone has contacted them to see if can be corrected.

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Tad met me in the parking lot and we went inside. Take a left inside the door and you will see the grill area. Oh my! I was struck by several things. First, the cleanliness of the dining and all food prep areas. Second, there is a lot of seating options here. We counted 15 stools at the counter, 8 booths, and at least two tables. We sat at the counter so I could see all the action.

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You order at the counter and pay at the door.

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Frank Allen’s Market, according to Tad, has been in this location for six year. Previously, it was in another location down the Parkway, but moved because it had outgrown the space. I hear that it can get super busy at lunch so we got our space at the counter early.

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Frank Allen has been in business over 63 years. His daughter and son-in-law run the store now. It is a Sevier County tradition!

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I ordered a cheeseburger. It was so good. Everything is fresh. Here are the reasons for the high quality: 1). burgers are patted out each morning and are comprised of ground round, 2). buns are steamed, 3). fries are cooked when you order them so they are always hot, 4). ketchup containers are cool, 5). serve yourself fountain drinks, 6). lettuce on burgers is shredded ( I like that sometimes), 7). they make their own slaw.

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You never know who you will see at Frank Allen’s Market!

You can see locals, visitors, tourists, politicians, and celebrities. Our recently re-elected state Senator Doug Overbay has frequented Frank Allen’s Market. Sometimes politicians’ visits will be announced in advance in the local newspaper.

Dolly Parton likes the slaw dogs and Paula Deen has eaten here. Lawyers and others sometimes send their clients and colleagues to get a burger here. Many people bring their grandchildren here for their first FAM burger. Many pictures are shared on the Facebook fan page, listed at the end of this article.

Tad prefers a classic ‘Grumpy Meal,’ pictured below.

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During lunch, Tad and I discussed politics and local news. Then, we reminisced about jokes and things that we enjoyed when we were young teachers at Sevier County High School. Coaching for the Senior Olympics at S.C.H.S. from freshman teams to seniors, telling a student that they were a surprise performer in the Talent Show, and a couple of silly pranks at Mr. Roach’s Christmas Party at his home.

As it was time to leave, I spied a potential gift for my young nephew near the counter.

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Tourists can find souvenirs too.

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Here are some tips for those who have never visited Frank Allen’s Market.

  • The grill is open from 6:00 a.m. to around 6:00p.m. This info is posted online.
    Address: 930, Parkway, Sevierville, TN 37862
    Phone: (865) 453-3617
    Hours: 

    Sunday 8AM–8PM
    Monday 6AM–5PM
    Tuesday 6AM–5PM
    Wednesday 6AM–5PM
    Thursday 6AM–5PM
    Friday 6AM–5PM
    Saturday 6AM–5PM
  • Breakfast is served all day. When the biscuits run out then they are gone for the day. They can cook pancakes when the grilled isn’t extremely busy. Ham and biscuits are served in the morning.
  • There is a Facebook page called Fans of Frank Allen’s Market. Click this link to join the fun.  There are over 3,500 fans registered there.  https://www.facebook.com/groups/103675799666187/

My friend Tad is the moderator. He does a great job.

In the words of a customer named Ronnie, who was leaving the counter as we sat down to order, ” You won’t find any better anywhere. Hot dogs are good too.”

In summary, Sevierville offers a lot of burger options, but if you want to get something special then there is one place to go.

Frank Allen’s Market is the best burger place / grill choice when you are out and about in Sevierville. 

P.S. Go to my new blog Facebook page to see more pictures. Go to

https://www.facebook.com/groups/1254469567899261/

for the Facebook page for this blog. I can post a lot more pictures there.

 

 

 

 

Cooking Class at KaTom with a Chef from Blackberry Farm!

outandaboutinsevierville2 Comments

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With great pleasure we attended a cooking class at KaTom Chef Supplies presented by a chef from the famous Blackberry Farm. I was really looking forward to this event and it did not disappoint!

Chef Jeff Ross and his wife present the cooking demonstration.

The theme of the lesson: using the bounty of summer gardens.

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I entered the building and was delighted to sit near my Sevierville friends, Harriet and Sarah Berrier. We had great seats at the first table near the cooking station.

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Every seat is a good seat in KaTom due to the overhead TV projecting all the action from the stove and chopping areas. See Chef Ross below talking about summer vegetables. Above, you can see the TV screen projecting all the ingredients for the next dish.

Menu:

Buckwheat Groat Succotash

Tea Smoked Trout

Sauteed Greens with Smoked Onion Jam

Cocoa Bark with Popped Grains

Caramelized Dessert Cheese with Grilled Fruit

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Chef Ross has worked at Blackberry Farm for 11 years. He also has roots in Sevier County because his grandmother lived in the North View area. From her, he learned many things in the kitchen and the garden. For example, you don’t need to cook a lot in the summer. “Let the garden tell you what to cook,” advises Chef Ross.

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Don’t throw away rosemary stems because there is a lot of flavor there.

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Do you have a lot of zucchini in your garden? Then you can appreciate how much chopping it took to fill up that container!

Chef Ross presented many cooking tips and techniques during the demonstration. (Use coconut oil and kosher salt). I also learned tidbits about geography and history in regard to culinary things. (Sunburst trout from North Carolina and sweet potato leaves first used in Africa due to dry conditions and lack of other greens to eat.)

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Who knew that Georgia has the best olive oil? Chef Ross prefers cherry tomatoes. The plate of heirloom tomatoes was so appetizing, we all agreed.

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Leaves from the sweet potato vine are very good cooked liked ordinary greens. Harriet said that she noted a sweet potato taste in them too. They were good! If you can’t find them from a farmer then go to the Sunrise Asian Market at Walker Springs Rd. in Knoxville because they sell large bags of them. Chef Ross also recommends the asian restaurant next door for a meal. Very authentic!

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It was great to see Wendy Atchley at the presentation! She was recently able to enjoy a dinner at Blackberry Farm to celebrate an anniversary. A dream dinner!

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Chef Ross smoked the trout in several ways. The Darjeeling tea used to smoke it gave a nice flavor; in addition, it smelled great when he lifted the lid.

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Chef Ross and his wife loved using the demonstration kitchen in KaTom—a chef’s dream—and were very happy to answer questions, chat about food, Blackberry Farm, etc. I know that they will come back again and again.

The set up at KaTom is very comfortable. You can move around, shop, chat, eat, meet fellow foodies. Other people there were from Sevier County, Knoxville, and Talbot.

Plating the meal!

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They let me take a spoon to try the smoked onion jam that they make themselves. Divine!

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Voila!

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Patricia Bible, owner and CEO of KaTom, enjoying the evening!

 

We were waiting in great expectation for the piece de resistance—cocoa bark with popped grains. (You can use Rice Krispies.)

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A smear of sorghum makes the dessert ‘hyper local.’ My grandparents would have approved!

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Incredible!

Sarah Berrier noted that the torched cheese had a flavor of cheesecake. I noted a ‘brûlée’ taste as well. It was unbelievable.

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Patricia Bible praises the efforts of the chefs and the meal. Bravo!

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Sarah Berrier and Chef Ross trading cooking tips.

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Harriet and Sarah Berrier talking to Chef Ross.

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Wendy Atchley talking to Patricia Bible after the meal.

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I love the nice touches and table settings.

I knew that the evening would exceed my expectations and that was proved true. What a wonderful evening with friends, food, top line culinary tools,  and chefs from a nationally renowned Relais & Châteaux property. Does it get any better?

KaTom is presenting classes that I used to have to drive to Knoxville to attend. What a joy to have these classe so close by now. This is the best kept secret in Sevier County, and in my opinion, one of the best things going here. I already signed up for the next class on Wednesday, August 24th with Jeffrey DeAlejandro, Chef and Owner of OliBea in Knoxville. What a great place to go when you are out and about in Sevierville!

See you at the table!

For more information on events please contact Chef Supplies by KaTom at 865-225-1559. Or contact them via Facebook.

https://www.facebook.com/KaTomRestaurantSupply/

 

 

A New Frozen Treat Place in Town!  (It is so good and convenient!)

outandaboutinsevierville4 Comments

It has been hard to find a good frozen yogurt/ frozen treat shop in Sevierville, but one just opened—and it is good! Even more, it is convenient! You can take the ‘back roads’ there too. I went Saturday and this is what I found.


First, the traffic was terrible Saturday about noon, so we will appreciate the location because it is accessible via back roads if the parkway is congested. It will be VERY convenient for myself and my colleagues at S.P.S.  (Uh oh…)


The shop is called BeBops Frozen Delights, located between Catherine’s and JoAnns on Collier Drive. Also, by GNC.


There is a huge parking lot so that will be easy! The photo below is from the BeBops Facebook page.  https://www.facebook.com/BeBopsFrozenDelights/


The owners are a local Sevierville family. Becky Harsson’s family nickname growing up was’BeBop;’ thus, the store name.

Lee Harsson is a 1991 S.C.H.S. graduate. He played percussion in the S.C.H.S. band. Following this example, the Harssons have a daughter at S.C.H.S. who is also a member of the band color guard. Go Smoky Bears!


Undoubtedly, there should be some crowds here on Friday nights after the games!

A comfortable seating area, inside and outside.

Try a sample!



This store is unique because they sell frozen treats, not necessarily just frozen yogurt. The photo above and below show the variety.


How to differentiate between the treats.

Now for the flavors this week.

 

 

Prices are charged by the cup—not weight. 

Yes, read that sentence again. 

There is no extra charge for toppings. This is hard to believe!


Coffee, water, and other beverages are for sale to complement your treat. (Sheley Rose, take note!)


There are some cute touches in the shop. First, a children’s table with a ‘blackboard top’ and chalk provided so they can draw and write. Love this!


The back hallway to the restrooms has a blackboard wall for patrons to write nice messages. I have seen these in a coffee shop and love the idea. Here are some messages:


Someone needs to write ‘Go Bears!’ And ‘Go Vols!’       Such a fun idea and interesting to read.

This will be a great stop after going to the movies at Govenor’s Crossing Stadium 14. Show BeBops your ticket stub immediately after the movie to see what deals they may offer on frozen treats.

Flavors will probably change after a few weeks so visit often if you find a favorite.

As for me?

The Ice Cream Sandwich flavor was divine. It was ‘over the top’ good so I may have to return with friends some time soon. Who wants to go?


BeBops will be open 7 days a week.

Monday -Thursday 11:00-9:00p.m.

Friday and Saturday 11:00-10:00p.m.

Sunday’s 1:00-9:00. Go after Sunday lunch then wander down to the bookstore to browse?

Finally, Sevierville residents won’t have to drive to Pigeon Forge or Knoxvegas for frozen yogurt/ treats.

This will be the perfect place to go for a special treat when you are out and about in Sevierville!



Sevierville Downtown Farmers Market, July 29, 2016

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I got a late start yesterday for the Farmers Market, but still managed to notice some cool things.



Artist, Millie Derrick, shopping at the market.


Linda Hyder showing recipe information and samples of broccoli salad for the U.T. Extension Office. So good!


You can get a free gift too. Yesterday, it was a collapsible colander.


The ‘Make and Take’ activity of the Sevierville Commons Arts Council remains quite popular.


Screen print T-shirts!

 

Bring a favorite tank and do that too.


County Mayor Waters supports the Arts Council activities.


He created two shirts for his grand-daughters. I am impressed!


Well done!


A family traveling from Houston stopped by the Sevierville Farmers Market to browse and relax before traveling on to Pigeon Forge.


The children were delighted to make a pretty shirt or jewelry to take home.


I love the jewelry too!


It was a good day to be out and about in Sevierville….