Art Happening: July 13, 2017

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A friend and I attended the July 2017 Art Happening downtown, featuring artist Susan Edwards. This art was truly special and I wanted to collect it all!  Take a look at what we saw at the Sevierville Commons Art Council July Art Happening.

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The board of the Sevierville Commons Arts Council with featured artist, Susan Freeman. Pictured left to right: Laurel Kiewitt, Crystal Lynn Sharp, Susan Edwards, Jill Greene, and Andrea Wilson.

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I love this work. Susan said that she admired iconography and religious scenes.

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This reminds me of beautiful iconography that I have seen at the Greek Orthodox church in Knoxville.

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Friends of the artist from Pittman Center. Pictured are Sharon Mellor, Lee Mellor, Jack Mellor, Gary and Mary Miles.

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Friends of the artist from Gatlinburg.

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The treats are always good from Jennifer Dyer and Courthouse Donuts.

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Susan Edwards’ friends attending the Art Happening are Pat Butler from Dandridge, and Suzanne Wedekind from Knoxville.

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I loved all the music. The percussionist was pretty good too.

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This multi-media work was my favorite. Outstanding!

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More friends of the artist from Sevierville are Dick and Pat White.

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My favorite treat is either the mini quiche or the chicken salad on tiny croissants.

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This captured the imagination—-doughnuts and sopapilla type chips with a caramel sauce. Oh my!

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Susan Edwards creates collaged sculptures. They are delightful! Her grandson made the jaguar.

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Susan and her husband, Don Edwards. Don provided the music for the event. I loved the songs that he sang. Excellent choice of entertainment!

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These were beautiful and related to the Walk of St. James in Spain. Susan has done the Walk of St. James, also known as El Camino de Santiago. The walk is a pilgrimage kind of  walk to where the remains of the disciple, St. James,  are traditionally said to be at rest.

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As we left the event, the sun was still hot and shining on downtown Sevierville. The flowers have never looked better.

FYI! 

Get your tickets for the Sevierville Commons Arts Council Blast Off event coming in a couple of weeks. Food will be served around the gazebo with tables and chairs nearby for dining. Art demonstrations will be available outside as well. Inside the Arts In Common gallery, attendees will have a ‘make-it and take-it’ opportunity. Also, there will be an ongoing silent auction.  Think Christmas presents! This new art space will be located in the old Bess Medical building on Bruce Street. I have sent off for my ticket. Get yours soon!

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These are my favorite ways to get out and about in Sevierville. See you at the Blast Off!

 

Barbara Tenney Presents Three Cool Summer Salads at KaTom: July 12, 2017

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Barbara Tenney’s ‘Perfect Summertime Salads’ menu was just in time for the hotter temps   in mid-July. A crowd of 28 people gathered to see the preparation, try the dishes, and take home the recipes. I was so happy to see an old friend there. Come with me as I take you through our evening at KaTom.

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I was so happy to see our friends, Shirley and Milford Blair, pictured right. We worked together for years so it was a great pleasure to see her at the event. Shirley told me that it was her first time at a KaTom demonstration and that she had learned about them from this blog. How happy that made me! Pictured left are Shirley and Milford’s friends, Sue and Harold Ownby. They had the best seats in the house!

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I was delighted to sit with my friends pictured from left to right: Harriet Berrier, Sarah Berrier, Debby Smolnyki, Rose Anders, and Cindy Anders. We are becoming regulars.

The Menu

Ripe Peach and Grilled Corn Salad

Asian Chicken Salad

Shrimp Salad

Burst o’Lemon Muffins

Vanilla Ice Cream

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The secret ingredient to the Burst o’Lemon Muffins is a cup of lemon yogurt. They were divine.

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Barbara at work in the KaTom kitchen. Catch more of her classes at Butler and Bailey in Knoxville and cooking segments on WBIR TV. I have followed her for over 20 years. What a great lady and talented cook/teacher.

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This salad is great for a crowd and requires no cooking. I would NOT have thought about combining peaches and avocado, serano peppers and onion…but why not? It was my favorite dish of the evening. Fabulous!

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Voila!

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The Asian salad blended well with the lemon muffin.

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Barbara prefers Hellmans mayo to any other.

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Shrimp salad is a cool entree for hot summer days.

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Homemade vanilla ice cream was made with a special attachment for KitchenAid machines.

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See how it attaches to the machine. Let it run for 30 minutes, then freeze for 14 hours. You can find these at KaTom Chef Supplies store.

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These ladies came from Knoxville for the event. Mimi and Brenda attended the last session  with Chef David Pinckney, Executive Chef from Cherokee Country Club. Teresa, pictured right, said that this was her first cooking demo. They enjoyed it as much as we did.

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I always meet some new people from Morristown and they often have a link to my sister Suzanne. Today was no exception. Janet Johnson is pictured left. Dene Masengill-Jones, pictured right, was my sister Suzanne’s riding instructor in high school when she was learning to jump horses. Dene still owns and runs Walnut Grove Riding Stables. What a small world!

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Always get your picture with the chef at the end of a good meal. Barbara and I holding a peach, an ingredient in my favorite salad. Some of you may notice that we look like we are on the RHOA. (Wink if you know that reference.)

There are more cooking events to come at KaTom. Follow them on Facebook. Here is a link to their events page.

https://www.facebook.com/pg/KaTomRestaurantSupply/events/?ref=page_internal

See more pictures on my Facebook page for blog pictures. Here is a link. https://www.facebook.com/groups/1254469567899261/

If you like, follow me on Instagram. I am smokymountainfoodie .

KaTom cooking demos are one of my favorite ways to get out and about in Sevierville. Save a place at the table for me!

Early and Late Visits to the Friday Farmers Market: July 7, 2017

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A schedule change allowed me to visit the downtown Sevierville farmers market close to opening time yesterday. Cooler temps made it a nice experience. I added a couple of visits to other places downtown later. Here is what I saw yesterday.

These candles smell so good. One ingredient is coconut oil. When the candle is put out, you can touch the melted wax and massage it on to achy joints, muscles, etc.

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Opening time is peaceful, yet bustling with activity.

I bought some bee pollen from this vendor because it is supposed to be good as a health supplement. Bee pollen can help reduce allergies, increase immune systems, ease digestion, and improve energy. I could use all those benefits!

The Pigeon Forge FFA is getting some good experience and product exposure at the market.

Beautifully hand crafted coffee scoop/ candle snifters and fan/ light pulls.

A great ‘find’ for me yesterday was the doggie bandana. My favorite, of course, was the orange and white bandana.

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The Sevierville Commons Art Council is busy preparing for their new space on Bruce Street and a special event to expand their fundraising efforts.

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Check out this event and get your tickets soon!

We always enjoy looking at this vendor’s booth. They may bring some peppermint plants soon. I asked for some because they are supposed to keep spiders away.

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The Reunited were back playing for the market. Music adds such a festive, cheerful tone to things. It was great to hear them play again.

You can never have too many sunflowers!

I went to Courthouse Donuts for coffee. This family let me take a ‘foodie’ picture of their doughnuts. Later, Karen and I ended back there for lunch. Try the tuna melt or chicken salad.

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Jennifer Dyer always has a friendly greeting and the best doughnuts in this area. We love her place!

Next, my friend Karen had never been to Two Coyotes Studio so we went there after lunch. Everyone needs to go there! There is always something pretty to see, touch, and buy. There was a jewelry sale with some outrageous prices too.

So many treasures here and such fun to browse.

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My friend, Karen, picking out some charms for her charm bracelet.

We saw some excellent deals! Check out this store soon. Look to see if the ‘open’ sign is on her door.

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I visited the farmers market both early and late on Friday. Both times were nice. Early opening time will have the best temps and selection. Closing time may be sunnier and there may be some last minute bargains with some vendors. Karen and I enjoyed a coffee, browsing the market, a lunch at Courthouse Donuts, and shopping at Two Coyotes Studio. A summer Friday well spent out and about in Sevierville. 

See you next Friday!

14 Tips From the Patricia Nash ‘Blogger Party’ Last Week

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I am a fan of Patricia Nash purses so when I saw an announcement on Facebook regarding a ‘Blogger Party’ last week then it became a must- see event.  A blog is a website and a blogger writes on things that interest them. This party gathered some known fashion bloggers in the Knoxville area to draw people to the showroom. Here are 14 things that I observed that could benefit businesses, organizations, and individuals, especially regarding social media and marketing.

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1. First, invite bloggers that have a link to your product, service, or event. What is your niche? Fashion, health, fitness, food, lifestyle, etc?

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2. Bloggers at your event will interact with customers/clients/attendees and will be available for photos. In turn, bloggers will post photos of your product, service, or event on their blogs and other media platforms, multiplying audience exposure, thus engaging new followers.

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3. Invite other business that complement yours, but do not compete with your product. Patricia Nash sells handbags, so they invited several clothing boutiques, an artist, jewelry makers, and a hair salon to join the party.

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4. Have music. It creates a nice ambiance while promoting a local singer.

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5. Give out a free treat. This also gives a higher profile to a local food vendor and makes people cheerful.

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6. Give a free gift. The blogger party gift was a very nice leather key chain.

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7. Announce a free gift for the first 50 people. It creates urgency to get there early. Below, you can see my new keychain. So nice!

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8. Give out discount coupons. One was from the Patricia Nash store and the others were from the local boutiques. See them in the photo above. Very pretty discount cards were in each basket.

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9. Have designated spaces for the bloggers. This will drive customer traffic and promote contacts. Unfortunately, it rained heavily that day so the white tents were not used; rather, the bloggers stayed inside and mingled with the crowd. I parked under one though because the parking lot was full!

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10. Have an email sign-up sheet for contacts. 

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Now, for the most important things that I learned from the ‘Blogger Party.’

11. Use both Facebook and Instagram both to promote your business. The Patricia Nash showroom manager told me that they have noticed that people over 35 tend to use Facebook, but those under 35 tend to prefer Instagram. The manager further stated that  Instagram seems to be more suited to the younger, more fashion forward audience.

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12. Consider using two Instagram accounts: one for local, one for national marketing. For example, Patricia Nash uses two accounts.  Patricia Nash Showroom is local while Patricia Nash Designer is the national account. This is especially important as they begin selling merchandise on HSN.

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13. Follow basic Instagram rules to stay relevant. The Patricia Nash store manager recommended that one must stay active and post 1-3 times a day. Also, you should ‘like’ and comment on other pictures to stay engaged.

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The next thing was the most important ‘take away’ for me.

14. Create an Instagram ‘pod.‘ The Patricia Nash manager described it as starting a group of other businesses, bloggers, artists, friends, (whatever you can manage) to create a supportive community on Instagram. Since the Instagram algorithms depend on ‘likes’ and ‘comments,’ then the people in the group are crucial to increasing success on that platform. Their goal is to support each other and commit to the community by ‘ liking’ and ‘commenting’ on each other’s posts to boost exposure on Instagram. The more interaction with ‘likes’ and comments gives your posts more views on Instagram.

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I really enjoyed the Patricia Nash ‘Blogger Party’ event and learned a lot. The showroom is beautiful and the people who work there are friendly and helpful. Here is their advice for creating such an event. Have variety and open it to everyone. Be able to ‘grow’ and evolve the event for the future. Use it as a means to meet local people while blending audiences at the same time.

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Actually, I see good use of social media in Sevierville. First, the local tourist groups are very active. Sevierville Commons uses both Facebook and Instagram to post pictures and info. If I pointed out local individuals who do a good job, then one would be Bev Guinn Jones who owns Two Coyotes Studio in downtown Sevierville. She is active on both Facebook and Instagram; further, we ‘like’ each others’ posts almost daily. I could say the same for  Lorie Lea Yount, who owns Loralei’s Boutique on Dolly Parton Parkway. She is extremely active on both social media platforms by posting her new merchandise. I like how she also posts pictures of customers and friends wearing the clothes that they have bought from her store. This is a type of marketing that works very well and gives lots of product exposure to customers.

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Blogger parties can be fun and not a very expensive way to promote products, services, and events. Keep your eyes open for people that help promote your products, etc. Ultimately, these events would also be a good way to get customers out and about in Sevierville. 

 

 

 

Rainy Farmers Market Day, But There Was More Going On Downtown

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The first hour of the farmers market was good because there was no rain. I drove up and the streets were packed with cars. But several minutes later, the rain began to fall. After a quick ‘sweep’ through the market, there more things going on downtown. Here is what I found…

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First, I found a good parking space on the street in the middle of everything. This photo proves that I have, at one time, been successful at parallel parking.

 

I knew that I didn’t have time to waste because it had already started raining. First stop was the Henderson’s booth to check out the produce. It is a beautiful collection of vegetables, especially ‘peaches and cream’ corn. Summer is officially here! Pictured above is Andrea Wilson, a local artist. She has a gallery on Bruce Street and a member of the Sevierville Commons Art Council.

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I always say hello to our friends at the animal figurine booth. It is a favorite here.

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I ran into Leslie Strader and her husband Jeremy. They found a treasure at this booth and are ready for the holiday week.

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This is the wreath that they bought. There was one left as I passed by. I could kick myself for not getting it now. Buyers remorse!

These flowers are from Sevier Blumen. They also sell in downtown Knoxville at Market Square. Find them on Facebook at https://www.facebook.com/Sevierblumen/

Finally got two Dahlias!

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Love the arrangement on this table and the patriotic decor. I need more time to shop at this booth. The rain was picking up at this point so I hurried down the street to Courthouse Donuts.

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It was time for a coffee and to process pictures on my IPhone; however, the day wasn’t over yet.

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First, I noticed that the Sevierville Commons Arts Council was arranging paintings for a new artist. The next Art Happening will take place in July. They told me that it would be on Thursday, July 13th. Look for more news from them soon and make plans to attend in two weeks. Follow the Sevierville Commons Art Council on Facebook. Here is a link to their page.

https://www.facebook.com/CommonsArtsCouncil/

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This is the best table in Courthouse Donuts so I usually try to get it when it is available. The big windows and natural light are hard to beat. I saw our friend Larry walking by and he joined us for coffee. Elaine and Melinda were soon to follow. As we sat there and caught up with each other, we noticed there were quite a few vehicles driving by from the local TV stations. We wondered which court case was being heard today?

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Two people can easily share a grilled pimento cheese sandwich, potato salad, and a taste of the doughnut bread pudding from Courthouse Donuts. Unreal!

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Chicken salad is always right.

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We knew that something was going on in the courthouse because all three news channels were present.

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Then, we ran into Kyle Grainger, from Channel 8 WVLT. He told us that the prosecutors had dropped the charges against the two juveniles accused of the deadly wildfires in Gatlinburg last year. We were sort of amazed and and thought about waiting around to see if we saw anyone leaving the courthouse, but decided not to hang around. It has been the lead news story for the rest of the day. Certainly, it brings back some very bad memories for us in Sevier County.

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I ran into a city worker who helps keep the landscaping so pretty and told him that it had never looked better. He said that sometimes they go downtown about 4:00 a.m. to water and care for the plants. This gives them time to work, then get out before the town comes to life in the morning.

After purging some closets this week, I took some donations down to Treasures of the Heart. There are new things there since my last visit. Look how pretty!

It was a quick visit to the farmers market due to the rain, and I was kind of disappointed, but it turned out to be quite a day after all. You never know who, or what, you will run into when you are out and about in Sevierville. 

Have a wonderful July 4th holiday!

Mom’s Vintage Kitchen in Downtown Sevierville

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(This restaurant has moved to a new location. Check their Facebook page for updates. )

A new restaurant opened downtown on April 1st and I finally made it there. You are going to love this new place for breakfast and lunch. Take a look now at Mom’s Vintage Kitchen.

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The restaurant is located on Bruce Street next to 20/20 Optical.

There will be a special each day. I hear that the chicken and dumplings special is most popular.

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The vintage decor is charming and will take you back to another time. There are many different places to sit, both tables and stools.

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My favorite sitting area may be the stools.

Christie Champ started as a baker at the Bee’s Knees. Then, she began selling bread and pastries at the Sevierville farmers market last year. When the building space became open, Champ began remodeling in March and Mom’s Vintage Kitchen was open by April 1st.

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A menu board filled with wonderful possibilities.

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Mom’s Vintage Kitchen specializes in fresh, home-made ‘in-house,’ gluten free products. They also do not cook with oil. In fact, the restaurant is one of the gluten free stops for the Knoxville and Sevierville areas.

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There is a milk-shake bar and ice cream shop there. We love Mayfield’s brand!

Catering is available and they make custom cakes. I took the two pictures below from her menu. I like the ‘doctor’ cake on the left.

As if it couldn’t get any better…they are soon going to add gourmet coffee, espressos, lattes, and cappuccinos!

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My friends have already had lunch here and share great reviews. For example, one friend, Tad Wynn, ate there today and gave the food two ‘thumbs up.’ He reports, ” My ham and Swiss sandwich was exceptional – fresh, homemade bread and plenty of ham! They have daily specials, also. I can’t wait to try the beef stew and chicken and dumpling.” Another friend, Sheley Rose, was very impressed with the food this week and wants us to go meet for lunch there next week. She said that she tried several cookies and lemon is her favorite.

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We have a new place to go downtown now so don’t hesitate to visit this restaurant for breakfast or dinner. It will be a gluten free option for many. See you out and about in Sevierville. 

 

Cherokee Country Club Executive Chef David Pinckney Returns to KaTom With the Best Menu Yet

Always a crowd pleaser, Cherokee Country Club Executive Chef David Pinckney brought it again to the KaTom cooking demonstration Monday evening. His relaxed manner and elegant recipes make for an effortless, gourmet evening. Here is what we experienced during the cooking lesson on Monday, June 26th.

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The first reason that people sign up for this class is chef name recognition. The second thing may be where he works, Cherokee Country Club, because we imagine the food is so good there! The third reason is the menu planned for the evening—and it didn’t disappoint. (Oops…I forgot to get a picture of just the chef so I’ll use the one above.)

The Menu

Gala apple salad with English Claret cheddar, mixed baby greens, apple cider vinaigrette, toasted walnuts and Benton’s 2 year country ham

Boursin chicken with herbed panko bread crumbs

Yukon gold potatoes and mushroom stock sauce

Chocolate Ganache with pecan crust and salted caramel sauce

 

Executive Chef David Pinckney leads the kitchen at Cherokee Country Club after working 25 years at the Orangery. (He started there in high school.) With that kind of professional pedigree, you can bet that he is one of the best chefs in East Tenneessee. When he comes to KaTom, always make sure you reserve a spot!

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This time, I made some new friends at my table. Pictured right is Faye Andrews. I have met her several times and enjoy her perspectives on cooking, restuarants, and travel. She is a delight at these events. New friends, Vickie (pictured left) and Dan Lynch are from Morristown—and, coincedentally, live almost across the street from my sister Suzanne. They also enjoy these events. This is the second time that I have seen them so it was fun to meet them and share their table. Vickie’s sister, Janet Benett, sat beside me. She drove from Greeneville for the event and was a very nice table companion.

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Benton’s two year country ham is ready for the salads.

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These attendees are from Knoxville, Dandridge, and from out of state. They had great seats!

Preparations for the chocolate ganache.

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I was so happy to see my colleague, Nancy Hayes (pictured left), and her daughter, Charlotte Tatum.

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We had a great view from our table as well. Sound and screen technology are excellent so you see and hear everything with no problem.

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There was a moment of excitement when the brandy was ignited. It made quite the impression!

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Mushroom stock sauce.

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More colleagues from Catlettsburg, Sevierville, and Pigeon Forge Primary Schools. Pictured are Denise Barnes, Sami Moore, Sherry Moore, and Rebecca Smock. It was their first demonstration at KaTom and they enjoyed it thoroughly.

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This is an effective way to make salad dressing. I am going to try to make the apple cider vinaigrette tomorrow with my Cuisinart.

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Preparing salads for service.

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The Gala apple salad with English Claret cheddar, mixed baby greens, apple cider vinaigrette, toasted walnuts and Benton’s 2 year country ham. The perfect summer salad.

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Boursin chicken with herbed panko bread crumbs served on top of Yukon gold potatoes and mushroom stock sauce. Divine!

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Preparing the chocolate ganache for service. These were, by far, the largest blackberries that I have ever seen. They came from North Carolina.

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You can probably tell by looking at the picture how rich, satisfying, and decadent this dessert was in each bite. One could never have a better dessert than this chocolate ganache with pecan crust and salted caramel sauce. We could have stopped with two bites…but no one did. It was one of the best desserts that I have ever had at a KaTom cooking event. We applauded the chef.

I enjoy the presentations by David Pinckney for several reasons. First, no matter what preconceived notions you may have about him because of where he works, Pinckney is very friendly and approachable. He is happy to answer any questions and stopped several times so I could take a picture. The executive chef is very comfortable in the kitchen and doesn’t worry if everything is perfect. He works in a ‘flow’ and it is relaxed, laid back, and well timed. Finally, his selections for KaTom demonstrations are rather elegant, but anyone who has some cooking experience could attempt these recipes. It is a nice combination of things and we hope that he returns soon.

If you are interested in KaTom cooking events then look them up on their Facebook page and click under the ‘events’ category. Here is a link. https://www.facebook.com/KaTomRestaurantSupply/

Or, just call them (865) 225-1559.

It is an enjoyable way to get out and about in Sevierville. Save me a seat at the table!

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Robert Tino and Sugarland Cellars Release “Dance of the Fireflies” to Benefit Friends of the Smokies

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Something special was happening at the Robert Tino Gallery on Saturday, June 24th and I knew that I had to see it. It was the release of the Dance of the Fireflies wine label on Sugarland Cellars summer wine. I dropped by after noon and this is what I saw at the gallery.

First, I always love walking into the Robert Tino Art Gallery. To say that it is beautiful inside and out would be an understatement.

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The house that holds the gallery is lovely.

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It is especially beautiful in the summer.

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The release party was to be held from 10:00-3:00 p.m. There would be a tasting and specials on wine and art. It is a delightful collaboration.

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I walked through the front door and immediately saw the new print framed and sitting on a table. I just now noticed this special frame and may have to go back and get it. Notice the front part of the frame. The whole thing is enchanting.

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This table is perfection!

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I wandered into the next room and was met by Holly Jones and David Elrod. Holly serves as Director of Community Outreach and Strategy for Friends of the Smokies. David is a manager for Sugarland Cellars. He explained how this summer wine comes from 3 grapes, the most interesting being a ‘Niagra’ grape. It is the same grape used to make Welches white grape juice. I noted that it was a semi-sweet wine with a nice taste of real grapes.

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A taste allowed gallery customers try it before purchase. It was very good! Elrod explained that it is a white table wine; therefore, it needs to be consumed within ten to twelve months. It does not age well. Pair it with chicken, fish, pasta, or salad.

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I asked the price and it only costs $20 a bottle—including the signature of the artist! I was not expecting such a reasonable price for a collectable bottle. The print is stunning and the wine completely surprised me so I bought one for a gift. Look how beautiful the label is above!  The blue bottle is perfect.

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Robert Tino explained that he has gone to the mountains, mainly Elkmont and Greenbrier, many times to see the fireflies. The idea of painting the fireflies became more clear to him as his considered what to paint for the wine label this summer.  In all, this is the sixth label of the series for Sugarlands Cellars. There is a limited number though—only 1,000 bottles are available.

Tino began the collaboration with Sugarland Cellars in 2012. In all, Holly said that it has contributed over $100,00 to the Friends of the Smokies through the years. A percentage of each sale adds up.

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This is Ginger, a Tino fan from Knoxville with family roots in the King’s Branch Road area. She bought two prints to take home. I may have to go back and get the one on the right for myself!

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I got confused for a moment about terminology, but David Elrod explained how ‘cellars’ indicates wine, while ‘distilleries’ create other spirits. Sugarland Cellars is located in Gatlinburg. The address is 1133 Parkway in Gatlinburg.

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Artist, Robert Tino, signs a bottle of Sugarland Cellars wine with a gold marker.

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You can see his signature on my bottle above. The gold signature complements the gold text on the label. It is exquisite.

Because it is a collectible, one must be careful not to throw the bottle in the trash just by habit when it is finished. That would be unfortunate!

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I was excited to buy a signed bottle of Sugarland Cellars “Dance of the Fireflies” wine with a signature by artist Robert Tino. That is the least that I can do to be a Friend of the Smokies! After the year that they have had, we need to go the extra mile.

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There are so many beautiful things to see at the gallery. I must return soon.

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Remember that there are only a limited number of bottles. Get yours soon!

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It was a great way to get out and about in Sevierville while helping Friends of the Smokies.

 

 

Downtown Sevierville Farmers Market: June 23, 2017

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Fortunately, tropical storm Cindy posed little problem for the downtown Sevierville farmers market on Friday. Other than a strong breeze at times, the weather was great and the sun was shining. Here is how my visit went at the market.

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The downtown landscaping is beautiful! They are really doing a good job and it is a sight for the eyes.

It is always a pleasure to see this flower seller at the market.

These soaps smelled so good! They also had infused olive oils.

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I love these sunglasses! You can see your reflection in them too.

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Artist, Chuck Ottolini, and helpers, are shopping for fresh produce.

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There was a crowd around Henderson’s produce tent. They always have good things. I often stop at their store during the summer.

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Wondering where to begin!

The pastry booth has a variety of things. The caramel brownie pictured above is very rich and could be shared among 4 people. She sold out of bagels before I arrived at the booth; however, it is good to see brisk sales in the farmers market.

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Alex Johnson buying produce to take home.

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Sevierville Commons members, Jim McGill, and Sophia Conerly, are happy to see a busy market day.

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You can buy pretty little bouquets for the table at the Sevierville farmers market.

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This reminded me of the wonderful pineapples in the Dominican Republic a few weeks ago.

I finally ordered a lemonade from the hot dog vendor booth. I had wanted one for a year. You can order lemonade with sugar or Splenda. He had an interesting technique of shaking it with the entire lemon in the container. I am going to try that at home some time.

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It was one of the best lemonades that I have ever had. I’ll get a large next time. So good!

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A gust of wind caught a couple of tents on the east side and caused several moments of excitement. People rushed to help so it was OK. Maybe it was the last of tropical storm Cindy passing through the market on her way up the coast.

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I enjoyed talking to these vendors, a husband and wife who used to live in Florida, but retired here to the Wears Valley area.

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Ernie was an executive chef in West Palm Beach, Florida. He worked as a dietary manager in diverse settings such as hospitals, nursing homes, and restaurants. At first, post-retirement, they were traveling in a motor home. Soon, they found a real estate agent and moved to the Walden’s Creek area. When I asked about retirement and the products that you see on the table, Ernie replied that he wasn’t ready to quit everything yet. He said that cooking was never a job to him. In fact, he always felt a satisfaction seeing someone smile after eating something that he had prepared. This couple was so friendly. Ask him some recipe questions the next time you visit the market!

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As I walked back to my car through the arcade, I realized that I missed the ‘make-and-take’ sessions by the Sevierville Commons Arts Council that we had enjoyed since last year. They had received a grant that enabled them to offer the sessions during the farmers market.  The grant has since been used and there are no remaining funds at this time; however, a business or organization could help sponsor some ‘make-it-and-take-it’ sessions in the future. If you are interested then contact the Sevierville Commons Arts Council at their website. Here is a link https://www.seviervillecommonsartscouncil.org

The ‘make-and-take’ sessions by the Sevierville Commons Arts Council were wildly popular with young and old. Families and children loved to do them. I found myself doing several, like the ‘church doll’ that I gave my niece yesterday. It was great fun to have someone at the sessions coaching you through the process and then being able to take it home as your own. Fingers crossed that they come back soon. In the meantime, I will try to visit some art galleries and stores downtown. Support your local artists! They are helping with the Renaissance of downtown now.

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This is a good shortcut to the courthouse and the parking lot across from the bank.

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See you next Friday at the downtown farmers market when we are out and about in Sevierville. 

An Art Happening Featuring David Freeman: June 22, 2017

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It was a ‘full house’ by the time that I arrived to the Sevierville Commons Art Council Art Happening on Thursday evening. It was the largest crowd yet and quite an event. Here is what I saw at the Art Happening downtown.

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David Freeman is a freelance artist and commissioned in portraiture. This talent is quite evident in the portrait of Lee Murray, pictured above. Freeman estimated that it took over 120 hours to finish this portrait. I admit that portraits are my favorite. I have spent time in the Prado Museum looking at works by Goya, Velazquez, and El Greco so I was fascinated by this local example.

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I stood close it the portrait and marveled at the rings on the hand that sparkled and the skin tone looked so real. You can see the ring shining from where you are now online reading this post. Amazing!

Freeman told me that it is difficult painting hands because of the angles and softness. The skin tone in the painting was translucent, with an almost 3D effect. I held my hand against the painting and it had almost the same tones. The artist also enjoys painting nature, water, and horses in particular. Here is a link to his website. http://www.davidfreemanartist.com

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This was one of Freeman’s first paintings. It was done for a little boy. This painting is on masonite with a leather background,on a wooden frame. It is exquisite.

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Charlie Johnson and his daughter, Stefani Johnson, enjoying the Art Happening.

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Works by Freeman displayed on the walls of Courthouse Donuts/Dyers Downtown.

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Deborah Sams and Sophia Conerly supporting the Sevierville Commons Art Council event.

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Marchella Yanguzazova, Daria Jamison, and Camille Spires attending the Art Happening.

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Melinda Derrick and a long-time friend, artist Mary Phillips.

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An interesting lesson—Freeman took his drawing of Elvis and demonstrated how to enlarge it using a grid. You can use this technique to enlarge any drawing.

Here is the process, and the final result. It was very interesting!

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Freeman’s daughter, Julie Mullins, and featured artist for July, David Freeman.

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Do you remember this actor? Great drawing!

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Mary Ruden, and friend, talking with Sevier Commons Arts Council President and Events Chair, Laurel Kiewitt.

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Featured singer for the July 2017 Art Happening was Lynn Rose.

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I was able to capture a picture of five artists featured in past Art Happenings by the Sevierville Commons Arts Council (from left to right): Andrea Wilson, Crystal Lynn Sharp, David Freeman, Jill Greene, and Mary Ruden. What a wealth of talent we have in our county.

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I loved the table centerpieces featuring paint brushes and flowers. So appropriate!

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The refreshments were perfect for a July evening and gracefully served.

Courthouse Donuts outdid themselves for catering the event. The Caprese bites in the first picture above were most popular. The dip in the middle picture had a nice jalapeño heat—but not too much. The chicken salad on cucumber slices were wonderful. I am going to try to make these some time for my friends.

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It was a busy evening downtown for the Thursday Art Happening. I took a last look through with window on my way out. Nice reflection of the courthouse through the window. Elvis, in the background, approves!

See you out and about in Sevierville…